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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to clients and customers across various industries. The company emphasizes fairness and equality in the workplace, ensuring that all employees have equal opportunities for growth and development regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics by applicable law. Aramark operates with a deep commitment to safety, inclusion, and employee well-being, cultivating a work environment that promotes collaboration and respect among team members.Show More
Job Requirements
- Experience in cooking or a comparable role
- Knowledge of food safety regulations and procedures
- Food safety certification
- Ability to work in a fast-paced environment
- Strong communication skills
- Physical ability to perform job tasks including lifting and standing for long periods
- Attention to detail and commitment to cleanliness and sanitation
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of the basic principles of food preparation and various cooking techniques
- Compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- Food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills including both written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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