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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to excellence and innovation across a wide array of industries. With a robust presence in various sectors including education, healthcare, business, and sports and entertainment, Aramark dedicates itself to delivering high-quality service and solutions that enhance the experiences of its clients and guests. Known for its strong corporate values, Aramark fosters an inclusive, diverse workplace where fairness is paramount, ensuring all employees have equal opportunities for growth and personal development, irrespective of race, color, religion, national origin, age, gender, or any other protected characteristic. This commitment... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking
- food safety certification
- ability to follow safety and sanitation protocols
- strong communication skills
- physical stamina to handle kitchen demands
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
Job Duties
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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