Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to excellence and innovation across a wide array of industries. With a robust presence in various sectors including education, healthcare, business, and sports and entertainment, Aramark dedicates itself to delivering high-quality service and solutions that enhance the experiences of its clients and guests. Known for its strong corporate values, Aramark fosters an inclusive, diverse workplace where fairness is paramount, ensuring all employees have equal opportunities for growth and personal development, irrespective of race, color, religion, national origin, age, gender, or any other protected characteristic. This commitment to equity and respect forms the foundation of the company’s success and vibrant culture.
The Food Production Chef role at Aramark presents a unique opportunity for culinary enthusiasts to showcase their creativity and passion for food. As a Food Production Chef, you will be immersed in a dynamic environment that encourages culinary experimentation with a variety of cuisines, flavors, and cooking techniques. You will have access to top-tier kitchen equipment and fresh, quality ingredients to bring your culinary creations to life. Aramark prioritizes your health and safety with rigorous safety protocols and food production guidelines designed to support your well-being while allowing you to excel in your craft.
In this role, you are not just preparing food; you are crafting memorable dining experiences that delight guests and clients alike. You will work closely with your team to ensure that every dish meets Aramark’s high standards of quality and safety, adhering to strict food safety regulations. Additionally, you will maintain cleanliness and organization in your work area, operate various kitchen equipment safely, and contribute positively to a collaborative, supportive team environment. This position combines the art and science of culinary preparation, demanding attention to detail, culinary skill, and a dedication to food safety and sanitation.
Aramark offers a competitive benefits package that reflects its investment in the well-being and future of its employees. Benefits include comprehensive medical, dental, and vision insurance, programs to support work-life balance, retirement savings options like a 401(k) plan, and paid leave including parental leave and disability insurance. These benefits demonstrate Aramark’s holistic approach to employee care, providing valuable resources to support both professional and personal lives.
If you are passionate about food and eager to develop your culinary career in a supportive and innovative environment, the Food Production Chef position at Aramark is an ideal match. Join a team where your skills will be valued, your creativity celebrated, and your career advancement championed. Aramark’s inclusive culture, comprehensive training, and supportive safety standards create a workplace where you can thrive and contribute to delivering exceptional dining experiences every day.
The Food Production Chef role at Aramark presents a unique opportunity for culinary enthusiasts to showcase their creativity and passion for food. As a Food Production Chef, you will be immersed in a dynamic environment that encourages culinary experimentation with a variety of cuisines, flavors, and cooking techniques. You will have access to top-tier kitchen equipment and fresh, quality ingredients to bring your culinary creations to life. Aramark prioritizes your health and safety with rigorous safety protocols and food production guidelines designed to support your well-being while allowing you to excel in your craft.
In this role, you are not just preparing food; you are crafting memorable dining experiences that delight guests and clients alike. You will work closely with your team to ensure that every dish meets Aramark’s high standards of quality and safety, adhering to strict food safety regulations. Additionally, you will maintain cleanliness and organization in your work area, operate various kitchen equipment safely, and contribute positively to a collaborative, supportive team environment. This position combines the art and science of culinary preparation, demanding attention to detail, culinary skill, and a dedication to food safety and sanitation.
Aramark offers a competitive benefits package that reflects its investment in the well-being and future of its employees. Benefits include comprehensive medical, dental, and vision insurance, programs to support work-life balance, retirement savings options like a 401(k) plan, and paid leave including parental leave and disability insurance. These benefits demonstrate Aramark’s holistic approach to employee care, providing valuable resources to support both professional and personal lives.
If you are passionate about food and eager to develop your culinary career in a supportive and innovative environment, the Food Production Chef position at Aramark is an ideal match. Join a team where your skills will be valued, your creativity celebrated, and your career advancement championed. Aramark’s inclusive culture, comprehensive training, and supportive safety standards create a workplace where you can thrive and contribute to delivering exceptional dining experiences every day.
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking
- food safety certification
- ability to follow safety and sanitation protocols
- strong communication skills
- physical stamina to handle kitchen demands
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
Job Duties
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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