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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, dedicated to delivering exceptional experiences to its clients and their customers. With a commitment to diversity, equity, and inclusion, Aramark ensures a fair workplace where all employees have equal opportunities for growth and development regardless of race, color, religion, national origin, age, sex, gender identity, or any other protected status. As an organization, Aramark operates across various sectors, including education, healthcare, sports and entertainment, and business dining, which positions it uniquely to offer a wide range of job opportunities for individuals at all career levels. Their workplace culture... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food preparation environment
- food safety certification
- ability to follow standardized recipes and production guidelines
- strong attention to detail and cleanliness
- physical stamina to perform repetitive tasks and stand for long periods
- excellent communication skills
- compliance with company safety protocols
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- certification in food safety
- expertise in basic math operations and numerical counting
- proficiency in interpersonal communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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