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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to delivering exceptional experiences to clients and customers across various industries such as education, healthcare, business, and sports venues. With a focus on sustainability and innovation, Aramark emphasizes creating safe and inclusive work environments where employees can thrive and grow professionally. The company values diversity and ensures equal opportunities for growth and development, fostering a supportive culture that respects all individuals regardless of race, gender, or other protected characteristics. Aramark is committed to maintaining the highest standards of food safety, quality, and customer service, making it a... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience
- food safety certification
- knowledge of hygiene and sanitation standards
- ability to use kitchen equipment and utensils safely
- good communication skills
- physical ability to perform kitchen duties involving standing and lifting
- attention to detail and adherence to safety procedures
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including written and verbal
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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