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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a globally recognized leader in food service, facilities, and uniform services, dedicated to enhancing the experiences of millions of people every day. Committed to fairness and equal opportunity, Aramark fosters an inclusive workplace where all employees are empowered to grow and develop professionally without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. With a strong emphasis on ethical standards and employee well-being, Aramark is not only a company that provides essential services but also a community that values and respects its... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a cooking role or related field
- valid food safety certification
- knowledge of food safety regulations and sanitation standards
- ability to follow recipes and production guidelines accurately
- capability to handle kitchen equipment safely
- strong attention to detail and organizational skills
- excellent communication skills
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- fulfilling the requirements for food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills, including both written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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