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Food Production

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $13.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
flexible schedules
free meal each shift
Paid vacation time
medical benefits
Health and wellness programs
401K plan with 6% match

Job Description

KFC Corporation, a globally recognized fast-food restaurant chain, is renowned for its signature fried chicken and commitment to delivering fast, friendly, and fun service. With a proud history and a vast network of corporate and franchised locations, KFC continues to be one of the largest restaurant companies in the world. Headquartered in Louisville, Kentucky, KFC offers a dynamic workplace environment that fosters growth, development, and rewarding career opportunities. They are known not only for their famous recipes but also for their dedication to promoting from within, providing employees with comprehensive training and professional development opportunities.

The role of a Fo... Show More

Job Requirements

  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Excellent communication skills, management/leadership and organizational skills
  • Physical dexterity required (the ability to move up to 50 lbs. from one area to another)
  • Attendance and punctuality a must
  • Operating of cash register as needed and making change for other cashiers
  • Basic math skills
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • Must be at least 16 years of age
  • Excellent communication skills, management/leadership and organizational skills
  • Basic math skills
  • Complete training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Duties

  • Interaction with customers: receiving orders, processing sales and monies and managing customer issues
  • Preparation of products
  • Maintaining quality of product
  • Monitoring all service equipment
  • Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level
  • Champions recognition and motivation efforts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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