KFC logo

Food Production

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $13.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

competitive pay
flexible schedule
Paid vacation
medical benefits
Health and wellness programs
401K Plan with match
Employee Discounts

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Established as part of the largest restaurant company in the world, KFC has become a staple dining destination for customers seeking quick, delicious, and high-quality meals. With thousands of outlets worldwide, KFC emphasizes a fun and friendly customer service experience and a commitment to continuous growth and development for its employees. The brand prides itself on fostering a culture of inclusion, career advancement, and employee engagement.

The Food Production Team Member role at KFC is a part-time position designed for individuals who are passionate about providing excellent customer service in a fast-paced restaurant environment. This role is ideal for those looking to build a solid foundation in the restaurant industry while gaining valuable experience and skills that can lead to career growth. As a Team Member, your daily responsibilities will include interacting with customers by taking orders, processing payments, and resolving any service issues to ensure satisfaction. You will be involved in the preparation and maintenance of food products, making sure they meet KFC's standards for quality and taste. Maintaining cleanliness and safety within the workspace according to Labor Board, OSHA, and company standards will also be a critical part of your role.

KFC supports its employees through comprehensive training and mentorship programs that foster skill development and professional growth. The company encourages promotions from within and offers various educational opportunities such as tuition reimbursement and scholarships. Financial benefits include competitive hourly wages ranging from 10 to 13 dollars, paid vacation eligibility, medical benefits, a 401K plan with employer matching, and wellness programs. Flexible scheduling options, including day, night, and evening shifts, make it easier for employees to balance work and personal life.

In addition to standard benefits, KFC Foundation Programs provide unique perks such as free college tuition at Western Governors University, a dollar-for-dollar savings match program, and a hardship assistance program. Employees also enjoy discounts on mortgages, vehicles, cell phones, gym memberships, and more. The company cultivates a culture of reward and recognition, ensuring that team members are appreciated and motivated to perform their best.

Overall, working as a Food Production Team Member at KFC offers an excellent introduction to the restaurant industry, combining valuable work experience with the support of a well-established global brand. This role is perfect for individuals eager to engage with customers, uphold high standards of food safety and quality, and grow professionally in a dynamic and supportive environment.

Job Requirements

  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Excellent communication skills
  • Management, leadership, and organizational skills
  • Physical dexterity required including ability to lift up to 50 lbs
  • Attendance and punctuality are a must
  • Ability to operate cash register and make change
  • Basic math skills
  • Completion of training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Qualifications

  • Must be at least 16 years of age
  • Excellent communication skills
  • Strong management, leadership, and organizational skills
  • Ability to learn and complete training certification
  • Basic math skills
  • Enthusiasm and willingness to learn
  • Ability to work as part of a team
  • Commitment to customer satisfaction
  • Strong work ethic

Job Duties

  • Interact with customers by receiving orders and processing payments
  • Manage customer issues effectively
  • Prepare food products while maintaining quality standards
  • Monitor and maintain all service equipment
  • Uphold cleanliness and safety standards in compliance with Labor Board, OSHA, and company policies
  • Unload, stock, and maintain inventory levels
  • Champion recognition and motivation efforts among team members

Job Criteria

Experience

No experience required


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