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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
retirement plans
Paid Time Off
work-life resources
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, serving millions of guests across 15 countries. The company is deeply rooted in service and driven by a strong sense of purpose to positively impact its employees, clients, communities, and the environment. Aramark values diversity, inclusion, and professional growth, fostering a supportive workplace where employees are encouraged to collaborate and flourish. Known for its comprehensive benefits and commitment to employee well-being, Aramark offers various career opportunities ranging from entry-level to management roles, catering to both full-time and part-time personnel. As an equal opportunity employer, Aramark ensures that all... Show More
Job Requirements
- must be at least 18 years of age
- minimum of one year of experience in food preparation or a related role preferred
- prior supervisory experience is a plus
- experience working in a correctional environment is preferred
- ability to lift bend push pull and stand or walk for extended periods
- willingness to wear required uniforms and personal protective equipment
Job Qualifications
- food safety certification required
- ability to motivate and manage inmates and team members to meet food production quality and quantity goals
- ability to work independently with minimal supervision
- demonstrated judgment and professionalism in a correctional setting
- knowledge of and adherence to safety policies and procedures
- ability to meet and maintain security clearance requirements
Job Duties
- adhere to food preparation and production standards established by Aramark
- review and approve production and temperature logs
- provide direct supervision of inmates involved in food preparation and tray assembly
- implement processes to ensure meals are delivered in a timely and efficient manner
- assist with food preparation and service as needed
- post and communicate cooking instructions ensuring accurate portions and accommodation of special diets
- store food items safely and in an organized manner to maintain a hazard-free environment
- follow all security procedures and ensure storage areas remain locked at all times
- confirm all kitchen equipment utensils and keys are returned to secured locations
- create and manage schedules for food handlers inmates and cafeteria staff to ensure proper coverage and sanitation practices
- supervise and evaluate staff performance while promoting teamwork efficiency and professional development
- assist with inventory control including receiving and proper storage of food and supplies
- process purchase orders as needed and maintain accurate inventory records
- monitor and document maintenance needs for kitchen equipment
- follow HACCP guidelines for safe food handling storage and preparation
- monitor and record food safety and temperature logs taking corrective action when necessary
- coordinate food production according to the 5 P's process participation extraction creation portion management and after-process
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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