Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
retirement plans
Paid Time Off
work-life resources
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, serving millions of guests across 15 countries. The company is deeply rooted in service and driven by a strong sense of purpose to positively impact its employees, clients, communities, and the environment. Aramark values diversity, inclusion, and professional growth, fostering a supportive workplace where employees are encouraged to collaborate and flourish. Known for its comprehensive benefits and commitment to employee well-being, Aramark offers various career opportunities ranging from entry-level to management roles, catering to both full-time and part-time personnel. As an equal opportunity employer, Aramark ensures that all individuals, regardless of race, gender, age, or background, are given fair employment chances with respect and dignity.
The Food Preparation Supervisor position is a pivotal role within Aramark at Marion Correctional Institution, where the primary responsibility revolves around overseeing inmates involved in meal preparation and food item production according to established production plans. This supervisory role demands strong leadership abilities, organizational skills, and adherence to strict food safety and security standards. The supervisor is tasked with training employees, assigning duties, and orchestrating workflow to maximize operational efficiency while maintaining an impeccable level of cleanliness and compliance with safety regulations throughout the facility. The Food Preparation Supervisor must ensure that food production aligns with Aramark’s high standards, including adherence to HACCP guidelines and the 5 P's process of participation, extraction, creation, portion management, and after-process.
This role also involves direct responsibility for security measures, such as safe storage of food items and ensuring that all kitchen equipment and utensils are properly accounted for and secured. The supervisor manages schedules to guarantee adequate staffing for food handling and cafeteria operations while promoting teamwork, professional development, and performance evaluation. Inventory management and maintenance monitoring are additional key components of the position, highlighting its multifaceted nature. Candidates will find that this role offers the opportunity to develop supervisory skills in a correctional environment, which requires a unique blend of judgment, professionalism, and the ability to work independently with minimal supervision. The Food Preparation Supervisor position at Aramark provides a comprehensive benefits package, including medical, dental, and vision insurance, retirement savings plans, paid time off, and valuable work-life resources, making it an attractive and rewarding career choice.
The Food Preparation Supervisor position is a pivotal role within Aramark at Marion Correctional Institution, where the primary responsibility revolves around overseeing inmates involved in meal preparation and food item production according to established production plans. This supervisory role demands strong leadership abilities, organizational skills, and adherence to strict food safety and security standards. The supervisor is tasked with training employees, assigning duties, and orchestrating workflow to maximize operational efficiency while maintaining an impeccable level of cleanliness and compliance with safety regulations throughout the facility. The Food Preparation Supervisor must ensure that food production aligns with Aramark’s high standards, including adherence to HACCP guidelines and the 5 P's process of participation, extraction, creation, portion management, and after-process.
This role also involves direct responsibility for security measures, such as safe storage of food items and ensuring that all kitchen equipment and utensils are properly accounted for and secured. The supervisor manages schedules to guarantee adequate staffing for food handling and cafeteria operations while promoting teamwork, professional development, and performance evaluation. Inventory management and maintenance monitoring are additional key components of the position, highlighting its multifaceted nature. Candidates will find that this role offers the opportunity to develop supervisory skills in a correctional environment, which requires a unique blend of judgment, professionalism, and the ability to work independently with minimal supervision. The Food Preparation Supervisor position at Aramark provides a comprehensive benefits package, including medical, dental, and vision insurance, retirement savings plans, paid time off, and valuable work-life resources, making it an attractive and rewarding career choice.
Job Requirements
- must be at least 18 years of age
- minimum of one year of experience in food preparation or a related role preferred
- prior supervisory experience is a plus
- experience working in a correctional environment is preferred
- ability to lift bend push pull and stand or walk for extended periods
- willingness to wear required uniforms and personal protective equipment
Job Qualifications
- food safety certification required
- ability to motivate and manage inmates and team members to meet food production quality and quantity goals
- ability to work independently with minimal supervision
- demonstrated judgment and professionalism in a correctional setting
- knowledge of and adherence to safety policies and procedures
- ability to meet and maintain security clearance requirements
Job Duties
- adhere to food preparation and production standards established by Aramark
- review and approve production and temperature logs
- provide direct supervision of inmates involved in food preparation and tray assembly
- implement processes to ensure meals are delivered in a timely and efficient manner
- assist with food preparation and service as needed
- post and communicate cooking instructions ensuring accurate portions and accommodation of special diets
- store food items safely and in an organized manner to maintain a hazard-free environment
- follow all security procedures and ensure storage areas remain locked at all times
- confirm all kitchen equipment utensils and keys are returned to secured locations
- create and manage schedules for food handlers inmates and cafeteria staff to ensure proper coverage and sanitation practices
- supervise and evaluate staff performance while promoting teamwork efficiency and professional development
- assist with inventory control including receiving and proper storage of food and supplies
- process purchase orders as needed and maintain accurate inventory records
- monitor and document maintenance needs for kitchen equipment
- follow HACCP guidelines for safe food handling storage and preparation
- monitor and record food safety and temperature logs taking corrective action when necessary
- coordinate food production according to the 5 P's process participation extraction creation portion management and after-process
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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