Food Preparation Manager

Newton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Career development programs

Dental Insurance

Vision Insurance

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests every day across 15 countries. With a commitment to diversity, inclusion, and equal employment opportunities, Aramark fosters a supportive and dynamic work environment where employees can thrive. The company values its people and is dedicated to helping every employee grow professionally and personally, offering a wide range of job opportunities from entry-level to managerial positions. By emphasizing service excellence, innovation, and community engagement, Aramark stands as a premier employer in its industry, providing comprehensive benefits and a culture of respect and teamwork.
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Job Requirements

2-3 years of culinary experience
post-high school education or equivalent experience
ability to lead and manage kitchen staff
knowledge of health and safety regulations
strong communication skills
willingness to work in a fast-paced kitchen environment
ability to handle multiple tasks under pressure

Job Qualifications

2-3 years of experience in a relevant culinary role
equivalent of 2-3 years of post-high school education or relevant experience
comprehensive understanding of food service operations principles and industry practices
skilled at leading teams and addressing kitchen challenges
capable of clear communication in speaking, reading, and writing