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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee Discounts
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of guests across 15 countries. With a deep commitment to diversity, equity, and inclusion, Aramark prides itself on creating an environment where every employee has equal opportunities and is empowered to grow professionally. Known for its extensive training programs and supportive culture, Aramark provides employees with the necessary tools to thrive and succeed in their careers. The company’s focus on sustainable practices and community engagement further reinforces its role as a responsible and visionary industry leader.
The Food Preparation Man... Show More
The Food Preparation Man... Show More
Job Requirements
- 2-3 years of culinary experience
- Post-high school education or equivalent experience
- Ability to lead and manage kitchen staff
- Knowledge of health and safety regulations
- Strong communication skills
- Ability to develop menus and control costs
- Willingness to work flexible hours
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service industry principles and practices
- Skilled at leading teams in a dynamic kitchen environment
- Effective communication skills in speaking, reading, and writing
Job Duties
- Capably managing a team and overseeing kitchen functions
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Develop menus and recipes by hand-selecting options and standardizing production protocols
- Establish presentation techniques and quality standards and plan and price menus
- Maintain equipment performance and uphold sanitation and safety standards
- Oversee special catering events and provide culinary instruction as needed
- Assist in developing junior culinary staff by sharing expertise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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