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Food Preparation Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Flexible Work Options
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Job Description

Aramark is a leading provider of food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. With a strong commitment to diversity, equity, and inclusion, Aramark fosters an environment where every employee has the opportunity to grow and thrive. The company values dedication, skills, and professional development, making it an exceptional place for individuals seeking career growth in the culinary and hospitality sectors. Aramark's mission is rooted in service to communities, partners, and the planet, emphasizing sustainable practices and ethical standards across all operations.

The Food Preparation Manager role at Arama... Show More

Job Requirements

  • 2-3 years of experience in a culinary role
  • Post-high school education or equivalent experience
  • Knowledge of health and safety regulations
  • Ability to lead kitchen teams
  • Effective communication skills
  • Basic budgeting and inventory management skills

Job Qualifications

  • 2-3 years of relevant culinary experience
  • Equivalent of 2-3 years post-high school education or relevant experience
  • Strong leadership skills
  • Comprehensive knowledge of food service operations
  • Excellent communication skills
  • Ability to train and develop staff

Job Duties

  • Manage a kitchen team and oversee kitchen functions
  • Coordinate and supervise culinary tasks
  • Train and manage kitchen staff
  • Monitor daily kitchen operations for quality and service
  • Develop and standardize menu options and recipes
  • Maintain kitchen safety and sanitation standards
  • Oversee special catering events and provide culinary instruction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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