Food Prep Worker-Catering Kitchen Citi Field Home of the New York Mets - Citi Field - Catering

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is deeply rooted in a culture of service and unity, striving to make a positive impact on its employees, partners, communities, and the planet. Aramark believes in creating an environment where every employee has equal employment opportunities and can fully participate in every aspect of the company without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. With a comprehensive approach to career development, Aramark supports its employees in reaching their full potential by offering a variety of growth opportunities alongside a welcoming workplace culture. For more information about Aramark and its values, one can visit the company's career page or follow their social media channels on Facebook, Instagram, and Twitter.

The Food Prep Worker role at Aramark is an essential position responsible for preparing, portioning, and handling food items according to standardized recipes and production requirements. The role demands strict adherence to Aramark's sanitation standards and safety policies, ensuring a clean, organized, and safe work environment at all times. The position offers an hourly wage of $21.43, reflecting the company's commitment to fair compensation. Food Prep Workers operate under daily worksheets that guide meal preparation and maintain proper food rotation to guarantee freshness and quality. In addition to food preparation, the role requires managing leftovers by properly covering, labeling, dating, and storing them according to Aramark’s standards. Workers are also accountable for maintaining the cleanliness of refrigerators, workstations, and kitchen equipment, sanitizing areas at the end of each shift.

This physically demanding job may involve lifting, bending, pushing, pulling, extended periods of walking and standing, and the use of personal protective equipment or uniforms. Food Prep Workers need basic reading, writing, and math skills to effectively communicate and perform counting or measurement tasks integral to daily operations. Prior experience in prep work or food service and knowledge of food safety, temperature control, and knife handling are advantageous. Aramark fosters skill development and adaptability in their teams, and job duties may evolve to meet changing business needs. Employees in this role undergo required training to ensure compliance with health and safety regulations. Benefits offered by Aramark include comprehensive medical, dental, and vision coverage, work-life balance resources, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. This role suits individuals who are dedicated to excellent service, quality food production, and maintaining high safety standards in a busy work environment.