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Food Prep Worker-Catering Kitchen Citi Field Home of the New York Mets - Citi Field - Catering
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.43
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
Retirement Plan
Paid Time Off
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is deeply rooted in a culture of service and unity, striving to make a positive impact on its employees, partners, communities, and the planet. Aramark believes in creating an environment where every employee has equal employment opportunities and can fully participate in every aspect of the company without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. With a comprehensive approach to career... Show More
Job Requirements
- Minimum high school diploma or equivalent
- minimum one-year prep work or food service-related work preferred
- ability to follow standardized recipes and production requirements
- must be able to maintain cleanliness and sanitation standards
- physical ability to lift, bend, push, pull, and stand for extended periods
- ability to work in a fast-paced environment
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly
- cover, label, date, and accurately store according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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