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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters a culture of inclusion, equality, and opportunity, ensuring that every employee enjoys equal employment rights and is free to participate fully in the workplace. Aramark is dedicated to nurturing its employees' talents, fueling their passions, and empowering their professional growth so they can reach their full potential. With a wide... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum one year of food prep or related experience preferred
- ability to follow recipes and instructions accurately
- understanding of food safety and sanitation standards
- ability to read and write
- basic math skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
- commitment to completing mandatory training and adhering to safety protocols
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and accurate storage according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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