Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a shared purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters a culture of inclusion, equality, and opportunity, ensuring that every employee enjoys equal employment rights and is free to participate fully in the workplace. Aramark is dedicated to nurturing its employees' talents, fueling their passions, and empowering their professional growth so they can reach their full potential. With a wide variety of career paths and development opportunities, the company continues to be a preferred employer for individuals seeking meaningful work in food service and beyond.
The Food Prep Worker at Aramark plays a vital role in the food production process by preparing and portioning food items according to standardized recipes and production requirements. This position operates within Aramark's high standards of sanitation and food safety, ensuring that meal preparation aligns with established quality and health protocols. The hourly pay for this role ranges from $19.00 to $20.00, reflecting the company's commitment to offering fair and competitive compensation. The Food Prep Worker employs daily worksheets and follows Aramark's recipes precisely to cook and prepare meals efficiently and hygienically.
Eating is a fundamental part of everyday life, and this role ensures customers receive fresh, safe, and appetizing food at every service. The job entails tasks such as handling food ingredients with proper sanitation, maintaining accurate food rotation for freshness, and managing leftovers with correct labeling and storage. The worker is also responsible for cleanliness throughout the kitchen, including sanitizing work areas and equipment, which helps maintain a safe and sanitary environment for food preparation. Adherence to food safety standards and accident reporting procedures is essential, as is completing all required training programs.
This position may include physical aspects such as lifting, bending, pushing, pulling, walking, and standing for extended periods. It may also require wearing uniforms or using personal protective equipment (PPE) to comply with safety regulations. Employees in this role contribute significantly to Aramark's mission to serve communities with quality food services and support the company's initiatives to promote sustainability and social responsibility.
Aramark offers comprehensive benefits to eligible employees, including medical, dental, and vision coverage, retirement savings plans like a 401(k), paid days off including parental leave, and disability coverage. Their benefit programs also extend to work/life resources to support employees' overall well-being. Benefits can vary by location and employee eligibility status, and Aramark ensures compliance with legal requirements and Fair Chance Ordinances to promote a diverse and inclusive workplace.
The Food Prep Worker at Aramark plays a vital role in the food production process by preparing and portioning food items according to standardized recipes and production requirements. This position operates within Aramark's high standards of sanitation and food safety, ensuring that meal preparation aligns with established quality and health protocols. The hourly pay for this role ranges from $19.00 to $20.00, reflecting the company's commitment to offering fair and competitive compensation. The Food Prep Worker employs daily worksheets and follows Aramark's recipes precisely to cook and prepare meals efficiently and hygienically.
Eating is a fundamental part of everyday life, and this role ensures customers receive fresh, safe, and appetizing food at every service. The job entails tasks such as handling food ingredients with proper sanitation, maintaining accurate food rotation for freshness, and managing leftovers with correct labeling and storage. The worker is also responsible for cleanliness throughout the kitchen, including sanitizing work areas and equipment, which helps maintain a safe and sanitary environment for food preparation. Adherence to food safety standards and accident reporting procedures is essential, as is completing all required training programs.
This position may include physical aspects such as lifting, bending, pushing, pulling, walking, and standing for extended periods. It may also require wearing uniforms or using personal protective equipment (PPE) to comply with safety regulations. Employees in this role contribute significantly to Aramark's mission to serve communities with quality food services and support the company's initiatives to promote sustainability and social responsibility.
Aramark offers comprehensive benefits to eligible employees, including medical, dental, and vision coverage, retirement savings plans like a 401(k), paid days off including parental leave, and disability coverage. Their benefit programs also extend to work/life resources to support employees' overall well-being. Benefits can vary by location and employee eligibility status, and Aramark ensures compliance with legal requirements and Fair Chance Ordinances to promote a diverse and inclusive workplace.
Job Requirements
- High school diploma or equivalent preferred
- minimum one year of food prep or related experience preferred
- ability to follow recipes and instructions accurately
- understanding of food safety and sanitation standards
- ability to read and write
- basic math skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
- commitment to completing mandatory training and adhering to safety protocols
Job Qualifications
- Minimum one-year prep work or food service-related work preferred
- knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- must be able to read and write to facilitate communication with others
- demonstrates basic math and counting skills
Job Duties
- Prepares all food items using prep lists and standard Aramark recipes
- follows proper food handling procedures
- maintains accurate rotation of food to assure top quality and freshness
- manages leftover foods correctly including covering, labeling, dating, and accurate storage according to Aramark standards
- maintains clean and orderly refrigerators and work areas
- ensures stations are cleaned, sanitized, and organized at the end of the shift including cleaning of kitchen equipment
- maintains a safe and sanitary work environment that conforms to all food safety standards and regulations
- follows safety policies and accident reporting procedures
- completes all required training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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