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Food Prep Specialist

Job Overview

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Compensation

Hourly
Range $21.10 - $24.01
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Benefits

Complimentary Meal During Each Shift
Flexible work schedules
Food discount
Referral bonuses
Employee Stock Purchase Program eligibility
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital expense coverage
401(k) retirement plan with employer match
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established casual dining restaurant chain that is celebrated for its unique relaxed atmosphere and a menu that offers high-quality burgers and brews. Recognized across the United States, Red Robin is committed to delivering an exceptional dining experience fueled by a fun and lively environment. The company prides itself on a culture that embraces diversity, connection, and generosity, making it a welcoming place for all team members and guests alike. Red Robin fosters a strong sense of belonging and encourages the growth and development of its employees. This is reflected in their promotion practices, where many managers have advanced from hourly team roles, highlighting the company’s dedication to career progression and internal growth. Red Robin not only focuses on great food but also on creating memorable moments filled with smiles for every guest who walks through their doors.

The role of the Food Prep Specialist at Red Robin is vital in supporting the kitchen team to deliver fresh, high-quality dishes prepared according to the company’s unique recipes and standards. This full-time position offers a competitive pay range between $21.10 to $24.01 per hour, with total compensation potentially reaching up to $27.96 per hour, based on a 40-hour workweek. The Food Prep Specialist plays a key part in maintaining kitchen operations by preparing meats, fish, poultry, vegetables, soups, and salads through various cooking methods such as sautéing, broiling, and frying. Maintaining food safety, sanitation protocols, and cleanliness is paramount in this role to ensure every dish meets Red Robin’s high standards.

The Food Prep Specialist collaborates closely with other kitchen staff to support an efficient workflow and keep cooking stations and equipment in optimal condition. This role is not only about food preparation but also about contributing to the high-energy environment that defines Red Robin’s dining experience. Team members in this position receive a range of benefits designed to support their work-life balance and well-being. These benefits include a complimentary meal during each shift, flexible work schedules, significant food discounts for team members and their families, and opportunities for referral bonuses. Eligible employees can also participate in health, vision, dental, accident, critical illness, and hospital expense coverage starting at age 18. Additionally, after meeting certain requirements, employees may enroll in the Employee Stock Purchase Program and a 401(k) retirement plan with employer match. Paid Time Off accrual is also available following one year of service.

Working as a Food Prep Specialist at Red Robin offers more than just a job; it’s an opportunity to be part of a dynamic team that values fun, inclusiveness, and professional growth. This role is perfect for individuals who are passionate about food preparation and eager to contribute to a memorable dining experience that leaves guests smiling. Whether you are at the start of your career in the food industry or looking to advance, Red Robin provides a supportive environment and the tools necessary for success and development within the restaurant industry.

Job Requirements

  • Must be at least 17 years of age

Job Qualifications

  • Interest in growth and development within the restaurant industry
  • Ability to work collaboratively in a fast-paced environment
  • Strong attention to detail in food preparation and cleanliness
  • Willingness to learn and follow standardized cooking techniques
  • Effective communication skills

Job Duties

  • Prepare meats, fish, poultry, vegetables, soups, and salads using cooking methods such as sautéing, broiling, and frying
  • Follow Red Robin preparation techniques and recipes to support consistent food quality
  • Maintain proper food handling, sanitation, and cleanliness procedures
  • Ensure cooking stations and kitchen equipment remain clean and operational
  • Support the kitchen team in maintaining an organized and efficient workflow

Job Criteria

Experience

No experience required


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