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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $15.75
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Employee meal benefits
Career advancement opportunities
leadership development programs
Job Description
Burger King is a leader in the quick-service restaurant industry, known globally for its flame-grilled burgers, innovative menu, and commitment to customer satisfaction. Founded in 1954, Burger King has grown to become one of the largest fast food franchises worldwide, with a strong presence in Colorado as well. Unlike many other fast food franchises, Burger King values creating a genuine culture that promotes growth, stability, and employee well-being. The company takes pride in fostering a work environment where employees feel valued and motivated to succeed, supported by competitive wages and comprehensive benefits. With numerous opportunities for career advancement, employees can... Show More
Job Requirements
- Must be willing to work overtime, holidays, and weekends as business dictates
- must have the physical stamina to work 30-40 hours per week including standing, walking, lifting up to 50 pounds
- ability to use basic math
- ability to follow company procedures and comply with safety and sanitation standards
- availability to work shifts as scheduled
- must maintain a professional appearance as per dress code
- ability to perform repetitive tasks and work in a moderately noisy environment
Job Qualifications
- Ability to use basic math including addition, subtraction, and understanding of basic fractions
- previous fast food experience preferred but not required
- team-oriented with strong communication skills
- friendly, dependable, and motivated to provide excellent guest service
- ability to work in a fast-paced, physical environment
- positive attitude and willingness to learn
- basic cash-handling skills
Job Duties
- Execute genuine greetings and farewells
- take orders
- operate the cash register
- collect payments from customers
- perform cash-handling duties
- make fast, accurate, and consistent orders
- comply with portion sizes, recipes, systems, and procedures
- maintain cleanliness and sanitation of the restaurant including tables, floors, windows, beverage stations, and restrooms
- maintain professional appearance in compliance with the dress code
- display a positive and enthusiastic approach to all assignments
- perform other related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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