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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
employee meal benefit program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers, exceptional customer service, and a family-friendly dining experience. Established over six decades ago, Burger King has grown to become one of the largest and most trusted quick-service restaurant brands in the world. In Colorado, we stand as the largest Burger King franchisee, offering a unique workplace culture that values dedication, growth, and community. We are not just your typical fast food franchise; we prioritize genuine care for our employees and customers alike. Our team members find not only a place to work but an opportunity... Show More
Job Requirements
- Must be willing to work overtime, holidays, and weekends as business dictates
- Must have the physical stamina to work 30-40 hours per week
- Ability to stand for long periods, walk, sit, use hands, reach with hands and arms, talk, listen, and have vision capabilities including close, distance, peripheral, and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Reasonable accommodations may be made for individuals with disabilities
- Must comply with dress code and professional appearance standards
Job Qualifications
- Ability to use basic math including addition, subtraction, and understand basic fractions
- Previous fast food experience preferred but not required
- Ability to work well in a team-oriented environment
- Strong communication and interpersonal skills
- Enthusiastic and customer-focused attitude
Job Duties
- Execute genuine greetings and farewells, take orders, operate the cash register, collect payments from customers, and other cash-handling duties
- Make fast, accurate, and consistent orders
- Comply with all portion sizes, recipes, systems, and procedures
- Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage stations, and restrooms
- Always maintain a professional appearance in compliance with the dress code
- Display a positive and enthusiastic approach to all assignments
- Perform other related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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