Chuck E. Cheese logo

Food Prep, Cook, and Pizza Maker - Cast Member

Job Overview

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Employment Type

Part-time
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Work Schedule

Rotating Shifts
Flexible
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Benefits

telemedicine
Early wage access
401(k) retirement plan
Employee meal discounts
Employee assistance program
Tuition savings
scholarships

Job Description

CEC Entertainment, LLC, headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment. The company proudly operates iconic brands such as Chuck E. Cheese, Peter Piper Pizza, and Chuck's Arcade, serving families with memorable experiences that combine fun, food, and play. Celebrating over half a million birthdays annually, Chuck E. Cheese is dedicated to creating joyful, lasting memories for children and their families. The company emphasizes safety through initiatives like Kid Check®, community involvement with over 24 million dollars donated to schools and nonprofits, and recently received the “Best in STEM” award. It was also named one of America’s Greatest Workplaces in 2025, reflecting its commitment to innovation and employee well-being. Peter Piper Pizza complements this experience by offering a neighborhood pizzeria atmosphere that focuses on quality food and engaging entertainment, bringing families and communities together. With nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across 45 states and 18 countries, CEC Entertainment leads the industry through its culture of diversity and commitment to uniting families in fun and play.

The role available at CEC Entertainment is for Food Prep, Cook, and Pizza Makers, critical positions on the kitchen team responsible for preparing orders and assisting in food preparation. This is a no-fry kitchen focusing on prepping pizza, salads, and wings in a fast-paced, fun environment. These roles offer an excellent opportunity for first-time job seekers or those looking to build a career in the food service industry. Employees are empowered through cross-training, allowing them to work in various positions and develop a wide range of skills. The career growth at CEC is notable, with over 60% of managers promoted from within. Additionally, employees benefit from the innovative “Work Today, Get Paid Tomorrow” program, which allows immediate access to earned wages. The compensation structure includes commission-based payments with a variety of earning potentials depending on exempt or non-exempt status, and commissions are paid bi-weekly unless state law requires otherwise. This role requires energetic and enthusiastic individuals with excellent customer service skills, able to work various shifts, and willing to perform essential kitchen duties that include standing, lifting, and working in an environment with flashing lights, moving mechanical parts, and loud noises. The company supports the health and safety of its team through rigorous sanitation standards and operational procedures designed to protect both employees and guests. As part of a welcoming and inclusive culture, CEC Entertainment is an Equal Opportunity Employer promoting diversity across all aspects of employment.

Job Requirements

  • be at least 16 years of age except where local or state restrictions apply
  • available to work various shifts
  • excellent customer service skills
  • energetic and enthusiastic personality
  • must be able to lift or carry objects weighing up to 50 pounds
  • must be able to stand, bend, kneel, reach, push, pull, walk, and squat during shift
  • ability to handle job stress and interact effectively with guests and co-workers

Job Qualifications

  • be at least 16 years of age except where local or state restrictions apply
  • have excellent customer service skills
  • possess an energetic and enthusiastic personality
  • ability to work various shifts
  • basic food handling and preparation knowledge preferred
  • ability to work effectively in a fast-paced environment

Job Duties

  • prepare pizza, salads, and wings orders
  • assist with food preparation tasks
  • maintain cleanliness and organization of the kitchen
  • follow health and safety standards
  • operate kitchen equipment safely
  • collaborate with team members to ensure efficient kitchen operation
  • provide excellent customer service

Job Criteria

Experience

Entry Level (1-2 years)


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