Food Prep Associate

New Rochelle, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work/life resources

Retirement Savings Plans

Paid Time Off

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, committed to creating exceptional experiences for customers and clients across various industries. Known for its diverse and inclusive work culture, Aramark supports equal employment rights and does not discriminate based on any protected characteristic. The company offers a wide range of employment opportunities from entry-level roles to managerial positions, catering to both full-time and part-time applicants. Aramark focuses on employee well-being by providing comprehensive benefits such as medical, dental, and vision insurance, retirement savings plans, paid time off, and various support programs. Employees at Aramark work in a dynamic environment that values collaboration, growth, and development while prioritizing safety and quality in all operations.

The Food Prep Associate role at Aramark allows team members to combine culinary creativity with practical food preparation skills. This position is vital in producing high-quality dishes by experimenting with various cuisines, flavors, and cooking techniques while using state-of-the-art kitchen equipment and fresh ingredients. Food Prep Associates follow strict safety protocols and production standards to ensure both the well-being of employees and customers. The role involves preparing ingredients – measuring, weighing, mixing, chopping, trimming, and peeling – and performing cooking methods such as baking, roasting, broiling, and steaming. Associates are also responsible for assembling, decorating, and portioning food according to established guidelines. Maintaining cleanliness of workstations and machinery, adhering to food safety and sanitation measures, and providing excellent customer service are key components of the role. This position is ideal for individuals passionate about the culinary arts who want to develop their skills and contribute to a team-oriented environment. Aramark supports its Food Prep Associates with resources aimed at promoting a safe, healthy, and engaging workplace.

Job Requirements

High school diploma or equivalent
prior experience in food preparation or culinary roles
completion of food safety certification or willingness to obtain it
ability to follow safety protocols
physical capability to perform manual tasks
good communication skills
willingness to work in a fast-paced environment

Job Qualifications

Experience in cooking or related positions
knowledge of food preparation principles and cooking methods
understanding of food safety regulations including handling, hygiene, and storage
certification or demonstrated compliance with food safety standards
capability in basic math and counting
strong written and verbal communication skills
ability to perform physical tasks such as lifting, bending, pushing, and standing for extended periods

Job Duties

Prepare varieties of dishes according to production guidelines and standardized recipes
gather necessary ingredients and equipment
measure, weigh, mix, chop, trim, and peel ingredients
use kitchen tools and machinery safely including knives, ovens, stoves, and mixers
employ cooking methods like baking, roasting, broiling, and steaming
assemble, decorate, and portion food items
store food safely following policies
clean and disinfect work areas, tools, and machinery
provide excellent customer service and maintain a positive attitude
follow safety and sanitation guidelines strictly