Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, dedicated to enriching and nourishing the lives of those it serves. With operations spanning various sectors including education, healthcare, business, and sports, Aramark prides itself on delivering exceptional services that enhance customer experiences across diverse environments. The company is committed to fostering an inclusive work culture that respects and values equal employment rights for all employees, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. Aramark offers various job opportunities ranging from entry-level to managerial positions across full-time and part-time schedules, supporting a wide spectrum of career growth possibilities.
As a Food Prep Associate at Aramark, you will embark on an exciting culinary journey that allows you to express creativity by experimenting with diverse cuisines, flavors, and cooking techniques. This role is instrumental in bringing recipes to life by preparing a variety of dishes in alignment with established production guidelines and standardized recipes. Working with the latest kitchen equipment and fresh, high-quality ingredients, you will operate an array of machinery such as ovens, stoves, slicers, and mixers. The position requires practicing different culinary methods including baking, roasting, broiling, and steaming to create appetizing and well-presented meals.
Your responsibilities will extend beyond food preparation to include maintaining strict adherence to food safety protocols and sanitation standards at all times, protecting both customer health and company integrity. The Food Prep Associate actively contributes to a safe work environment by utilizing safety protocols and production requirements that prioritize personal health and safety. This role also involves interacting with guests, customers, clients, and coworkers in a professional manner, upholding high standards of customer service and a positive workplace attitude. The position demands physical stamina and agility to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods.
Aramark supports food preparation employees with comprehensive benefits and resources to maintain a balanced work-life experience. This includes medical, dental, and vision insurance, access to work-life support programs, retirement savings plans such as 401(k), and paid leave options including parental leave and disability coverage. By joining Aramark as a Food Prep Associate, you become part of a dedicated team passionate about quality, safety, and culinary excellence, aspiring to make every meal an enjoyable and safe experience for every customer.
As a Food Prep Associate at Aramark, you will embark on an exciting culinary journey that allows you to express creativity by experimenting with diverse cuisines, flavors, and cooking techniques. This role is instrumental in bringing recipes to life by preparing a variety of dishes in alignment with established production guidelines and standardized recipes. Working with the latest kitchen equipment and fresh, high-quality ingredients, you will operate an array of machinery such as ovens, stoves, slicers, and mixers. The position requires practicing different culinary methods including baking, roasting, broiling, and steaming to create appetizing and well-presented meals.
Your responsibilities will extend beyond food preparation to include maintaining strict adherence to food safety protocols and sanitation standards at all times, protecting both customer health and company integrity. The Food Prep Associate actively contributes to a safe work environment by utilizing safety protocols and production requirements that prioritize personal health and safety. This role also involves interacting with guests, customers, clients, and coworkers in a professional manner, upholding high standards of customer service and a positive workplace attitude. The position demands physical stamina and agility to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods.
Aramark supports food preparation employees with comprehensive benefits and resources to maintain a balanced work-life experience. This includes medical, dental, and vision insurance, access to work-life support programs, retirement savings plans such as 401(k), and paid leave options including parental leave and disability coverage. By joining Aramark as a Food Prep Associate, you become part of a dedicated team passionate about quality, safety, and culinary excellence, aspiring to make every meal an enjoyable and safe experience for every customer.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking
- certification in food safety and hygiene
- ability to follow safety protocols and production requirements
- physical ability to perform demanding tasks
- effective communication skills
- commitment to maintaining sanitation and food safety standards
Job Qualifications
- Experience in cooking or related position
- knowledge of food preparation principles and cooking methods
- understanding of food safety regulations including handling, hygiene, and storage
- certification or demonstrated compliance with food safety standards
- basic math and numerical counting skills
- strong written and verbal communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for long periods
Job Duties
- Prepare a variety of dishes according to production guidelines and standardized recipes
- gather necessary ingredients and equipment at the workstation
- perform ingredient preparation tasks including measuring, weighing, mixing, chopping, trimming, and peeling
- safely use a range of tools including knives
- operate kitchen machinery such as baking ovens, stoves, slicing tools, and mixing devices
- utilize diverse culinary practices like baking, roasting, broiling, and steaming
- assemble, decorate, and divide food according to standards
- safely store food adhering to food safety policies and guidelines
- clean and disinfect work areas, machinery, and tools
- maintain high standards of customer service and positive attitude
- follow Aramark's safety guidelines and food safety measures
- protect company valuables and maintain workplace safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

