Food Prep

Charleston, SC, USA|

Job Overview

Compensation

Hourly

Range $13.50 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

supportive work environment

Employee Discounts

flexible scheduling

Job Description

Our establishment is a bustling culinary venue committed to delivering exceptional dining experiences through high-quality food preparation and outstanding customer service. We take pride in our diverse menu offerings and the creativity and skill brought by every member of our culinary team. With a strong focus on quality, safety, and teamwork, our kitchen operates in a dynamic and fast-paced environment where each role is critical to the success of the entire operation. We continually strive to maintain high standards in food safety, preparation, and presentation to ensure each guest leaves satisfied and eager to return.

We are currently seek... Show More

Job Requirements

Proven experience as a prep cook or in a similar culinary role
Knowledge of food safety and sanitation standards
Ability to follow recipes and instructions accurately
Strong organizational skills and attention to detail
Ability to work efficiently in a fast-paced environment
Excellent communication skills
Flexibility to work various shifts, including evenings, holidays and weekends

Job Qualifications

Proven experience as a prep cook or in a similar culinary role
Knowledge of food safety and sanitation standards
Ability to follow recipes and instructions accurately
Strong organizational skills and attention to detail
Excellent communication skills
Flexibility to work various shifts, including evenings, holidays, and weekends
Ability to work well as part of a team and follow instructions

Job Duties

Prepare and cook food items according to established recipes and quality standards
Ensure all food is prepared in a timely manner to meet service demands
Maintain a clean, organized, and sanitized work area in compliance with health and safety regulations
Follow all food safety, sanitation, and hygiene guidelines diligently
Assist with inventory management, including stock rotation and ordering supplies as needed
Collaborate effectively with kitchen staff to ensure accurate and efficient order completion

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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