Food Operations Supervisor

SkyChefs is a pioneering company in the food service industry, specializing in aviation culinary services, airline catering, last-mile logistics, and retail commerce. Established in 1942, SkyChefs has grown to become a trusted partner for some of the nation’s leading airlines and retailers. Operating across 43 sites throughout the United States, the company prides itself on delivering millions of meals each year with a commitment to culinary excellence, operational efficiency, and customer satisfaction. The company’s reputation is built on a solid foundation of innovative practices and dedication to both quality and reliability at every stage of food preparation and delivery. SkyChefs emphasizes a team-driven work environment where every individual’s contribution is valued, fostering growth and career development for its employees.

The Food Operations Supervisor role at SkyChefs in Portland, USA, is an on-site position offering a competitive salary range from $65,491.77 to $81,864.70 per year. This role is integral in ensuring that the kitchen operations run seamlessly. The supervisor is responsible for leading a dynamic team in the preparation, portioning, and assembly of meals that meet stringent quality standards. They ensure that every meal is on schedule for flight departures while maintaining the highest standards of safety, hygiene, and operational efficiency. This role requires a proactive approach to managing staffing, inventory, and production timing. The Food Operations Supervisor is a hands-on leader who actively engages with their team and intervenes early to resolve potential issues, thus preventing delays or quality lapses.

Beyond the operational oversight, the supervisor cultivates a positive and productive work environment by motivating staff, encouraging teamwork, and continuously seeking process improvements. They maintain compliance with all relevant food safety and industry regulations such as HACCP, OSHA, USDA, and FDA standards. The role demands a strong focus on operational excellence, cost control, and labor productivity within a fast-paced, deadline-driven production setting. The Food Operations Supervisor also plays a key role in interdepartmental collaboration, working closely with fellow supervisors, production leads, and warehouse teams to guarantee that all aspects of the production and shipping process are aligned and efficient.

SkyChefs offers a rewarding work environment with extensive benefits, including medical, dental, and vision coverage from the first day of employment. Additional benefits include employer-paid life insurance, AD&D coverage, a 401(k) plan with company match, paid vacation and holidays, tuition reimbursement, free meals on-site, and free parking. This role presents an excellent opportunity for individuals who are passionate about leadership, operational management, and culinary service in a globally recognized company. If you are an experienced supervisor in food production with strong leadership skills and a commitment to quality and safety, this position will allow you to make a meaningful impact and advance your career at SkyChefs.