Food Operations Manager 3

Sodexo is a global leader in food services and facilities management, dedicated to creating better everyday experiences for people in various sectors including corporate, healthcare, education, and government. With operations spanning multiple countries, Sodexo is known for delivering high-quality dining and service solutions that enhance the quality of life for clients, employees, and the communities it serves. The company emphasizes sustainable practices, client satisfaction, and innovation in all aspects of its operations. Sodexo values diversity and inclusion, promoting a work environment where every employee feels respected and empowered to contribute their unique perspectives.

This leadership role is pivotal in overseeing on-site food service operations, ensuring consistent and exceptional service delivery, and driving performance excellence. The position manages a team responsible for meeting high standards in food quality, safety, and customer experience in high-volume dining settings. The role includes significant responsibility for operational and financial outcomes, requiring strategic planning, resource allocation, and compliance with regulatory standards such as HACCP. The manager will influence and collaborate with multiple organizational parts, demonstrating strong leadership in people management, including hiring, performance evaluations, and payroll decisions.

With a salary range of $89,250 to $115,500 per year, this role offers a competitive compensation package alongside comprehensive benefits. The successful candidate will have the opportunity to lead a motivated team, champion sustainability initiatives, and foster culinary innovation that enhances the dining experience. Sodexo supports professional growth by providing opportunities for career advancement and education, making this a rewarding role for individuals passionate about operational excellence and client-focused service. This position demands a creative and strategic mindset, a hospitality-driven philosophy centered around guest satisfaction, and experience in executing operational plans aligned with business goals.