Sam's Club logo

Food Market Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Parental leave
Company Discounts

Job Description

Sam's Club is a renowned membership-only retail warehouse club, part of the Walmart family, dedicated to delivering exceptional value and quality to its members through a wide variety of merchandise and services. With numerous locations across the United States, Sam's Club emphasizes a strong commitment to member satisfaction, quality products, and outstanding customer service. The company operates in the retail sector, focusing on providing bulk goods and fresh food items at competitive prices, making it a preferred shopping destination for families and businesses alike.

Sam's Club is currently seeking motivated and detail-oriented Prepared Meal and Rotisserie Chicken Associates to join its vibrant team. As a key member of the prepared foods department, you will play an essential role in daily food preparation, ensuring that freshly made items delight our members with quality and convenience. Your responsibilities will range from following precise recipes, preparing hot and ready rotisserie chickens, to wrapping, labeling, and properly storing merchandise to maintain freshness. This position is perfect for individuals with a passion for food, organization, and excellent customer service. You will have the opportunity to impact member experience directly by preparing meals that bring families together and providing assistance at the bakery counter when needed.

In this role, adaptability is crucial as you will frequently juggle multiple tasks within tight time frames while maintaining a cheerful and accommodating demeanor that enhances the shopping experience. You will be expected to maintain cleanliness and sanitation standards in the prepared foods area, manage temperature control, check expiration dates, and handle inventory with care. The job involves collaborating with cross-functional teams, utilizing digital tools to monitor production and sales, and actively participating in maintaining high safety and quality standards. Sam's Club offers a competitive hourly wage ranging from $18.00 to $26.00, complemented by performance-based incentives and premiums associated with specific schedules or tasks.

Working at Sam's Club not only means delivering great food products but also being part of a company that values education and growth, providing benefits like Live Better U for paid tuition and certification programs. The role demands integrity, effective communication, and an unwavering commitment to excellence. If you take pride in your work, enjoy preparing food that makes a difference in customers' lives, and want to thrive in a dynamic retail environment, this position offers you the platform to do so. Sam's Club fosters an inclusive workplace with comprehensive benefits including health, financial, and paid time off offerings, making it an excellent employer choice for career advancement in the food service realm.

Job Requirements

  • Must be 18 years of age or older
  • able to follow recipes and food preparation instructions
  • capable of standing for extended periods
  • able to lift and carry up to 50 lbs
  • willing to work flexible hours including weekends and holidays
  • pass food handler certification if required
  • compliant with drug-free workplace policy

Job Qualifications

  • High school diploma or equivalent preferred
  • food service experience preferred
  • knowledge of food safety and sanitation standards
  • ability to multitask in a fast-paced environment
  • strong communication and teamwork skills
  • basic math skills for inventory and production planning
  • willingness to learn and adapt to new technologies

Job Duties

  • Prepare food according to item specifications
  • maintain clean, sanitized, and member-ready areas
  • stock and rotate merchandise ensuring quality standards
  • sweep and clean sales floor
  • operate and sanitize equipment
  • communicate with team and customers
  • follow food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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