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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Company-paid Life Insurance
Paid Time Off
Education Assistance
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only warehouse club that provides a wide range of products, including fresh food, home goods, electronics, and more to its members at unbeatable prices. As a subsidiary of Walmart, Sam's Club focuses on delivering quality service and value to its customers by offering carefully curated merchandise and exceptional customer experiences. With thousands of locations across the United States, Sam's Club is recognized for its commitment to member satisfaction, community engagement, and creating a positive and dynamic workplace for its associates. The company continuously invests in technology and innovation to enhance both the shopping experience and... Show More
Job Requirements
- Must be 18 years of age or older
- ability to complete all job required trainings and assessments successfully
- compliance with company policies and procedures including food safety and sanitation
- ability to multitask and work efficiently in a fast-paced environment
- basic math and inventory skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- experience with fresh food preparation
- knowledge of food safety standards and sanitation guidelines
- ability to use digital tools and handheld technology
- strong communication and teamwork skills
- flexibility to adapt to changing work scenarios
- passion for customer service and member satisfaction
Job Duties
- Prepare food according to item specifications
- ensure shelves are clean and maintain temperature control
- verify expiration dates and dispose of lesser-quality food products
- prepare and serve ready-to-eat food
- maintain the sales floor in accordance with company policies and procedures by handling claims and returns, zoning the area, arranging merchandise, and identifying shrink and damages
- maintain a clean, sanitized, and member-ready area
- use handheld technology to support production, training, and product quality decisions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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