
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) Plan
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving quality of life and creating a better everyday experience for people worldwide. With operations spanning multiple sectors including corporate, healthcare, education, and government, Sodexo partners with clients and communities to deliver comprehensive services such as food service, catering, and facilities management. Their commitment to sustainability, diversity, and inclusion is reflected in their company culture, which values every employee and strives to create an environment of respect and belonging. Sodexo offers flexible and supportive work environments that help employees balance professional and personal life while opening pathways for career growth through continuous training and development.
The Food Lead Worker role at Sodexo's American Leadership Academies location presents an exciting full-time opportunity with a competitive pay of $20 per hour. This position is essential in supporting food service operations by coordinating activities and overseeing food preparation and service within client premises. The Food Lead Worker not only directly contributes to ensuring safe and vibrant food services but also plays a pivotal role in motivating team members and maintaining high standards of quality and customer satisfaction. The role requires working weekdays with varying shifts, and while open availability is preferred, specific details will be discussed during the interview process.
As a Food Lead Worker, you will be an enthusiastic and supportive leader who helps create a welcoming atmosphere for customers and staff alike. This involves supervising food service workers, managing daily tasks, engaging with customers to resolve issues, and ensuring compliance with food safety standards. The position demands adaptability, reliability, and a strong commitment to fostering a healthy and safe working environment. Being at the frontline, you will influence the overall dining experience by championing excellent customer service and adhering to Sodexo’s commitment to quality and community impact.
This role is not only about food preparation and service; it’s about embodying Sodexo’s core values of respect, inclusion, and teamwork. Working with Sodexo means you are part of a larger mission to contribute positively to society and improve the lives of those served. Employees are encouraged to express their ideas and be respected for their individuality, enabling a dynamic and engaging workplace.
Furthermore, Sodexo offers a comprehensive benefits package to support the well-being of employees and their families. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, discount programs, and more. Some locations provide additional perks such as free meals or meal allowances during shifts, uniforms, safety shoes, and transportation or parking support. This extensive support demonstrates Sodexo's investment in the professional and personal growth of its workforce.
Joining Sodexo as a Food Lead Worker means contributing to a purpose-driven company with a supportive community and meaningful work. If you are team-oriented, adaptable, and eager to lead in a fast-paced food service environment, this opportunity offers a rewarding career path with notable benefits and growth potential.
The Food Lead Worker role at Sodexo's American Leadership Academies location presents an exciting full-time opportunity with a competitive pay of $20 per hour. This position is essential in supporting food service operations by coordinating activities and overseeing food preparation and service within client premises. The Food Lead Worker not only directly contributes to ensuring safe and vibrant food services but also plays a pivotal role in motivating team members and maintaining high standards of quality and customer satisfaction. The role requires working weekdays with varying shifts, and while open availability is preferred, specific details will be discussed during the interview process.
As a Food Lead Worker, you will be an enthusiastic and supportive leader who helps create a welcoming atmosphere for customers and staff alike. This involves supervising food service workers, managing daily tasks, engaging with customers to resolve issues, and ensuring compliance with food safety standards. The position demands adaptability, reliability, and a strong commitment to fostering a healthy and safe working environment. Being at the frontline, you will influence the overall dining experience by championing excellent customer service and adhering to Sodexo’s commitment to quality and community impact.
This role is not only about food preparation and service; it’s about embodying Sodexo’s core values of respect, inclusion, and teamwork. Working with Sodexo means you are part of a larger mission to contribute positively to society and improve the lives of those served. Employees are encouraged to express their ideas and be respected for their individuality, enabling a dynamic and engaging workplace.
Furthermore, Sodexo offers a comprehensive benefits package to support the well-being of employees and their families. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, discount programs, and more. Some locations provide additional perks such as free meals or meal allowances during shifts, uniforms, safety shoes, and transportation or parking support. This extensive support demonstrates Sodexo's investment in the professional and personal growth of its workforce.
Joining Sodexo as a Food Lead Worker means contributing to a purpose-driven company with a supportive community and meaningful work. If you are team-oriented, adaptable, and eager to lead in a fast-paced food service environment, this opportunity offers a rewarding career path with notable benefits and growth potential.
Job Requirements
- High school diploma or equivalent
- minimum of 1 year related work experience
- ability to work weekdays with varying shifts
- open availability preferred
- reliable attendance and punctuality
- ability to work in a fast-paced environment
- ability to follow safety regulations
Job Qualifications
- High school diploma or equivalent
- minimum of 1 year related work experience
- team-oriented and adaptable
- good communication and customer service skills
- ability to supervise and coordinate a team
- reliable and punctual
- knowledge of food safety and sanitation standards
Job Duties
- May work in any type of food location on client premises and under supervision
- coordinates the activities of workers and service employees engaged in food operations or services
- performs day-to-day assignments in addition to supervision duties
- works with customers to ensure satisfaction in quality, service, and problem resolution
- attends work and shows for scheduled shifts on time with satisfactory regularity
- maintains a safe working environment
- other duties as assigned based on client requirements and business necessities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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