Food Lead Worker

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With operations spanning various industries including education, healthcare, corporate, and government, Sodexo prides itself on delivering exceptional service by fostering inclusive and supportive work environments. The company focuses on creating meaningful experiences for clients and employees alike, driven by core values of respect, diversity, and sustainability. As a trusted partner, Sodexo integrates food service, catering, facilities management, and other innovative solutions tailored to meet the unique needs of its clients. The University of Northern Colorado, in partnership with Sodexo, is currently seeking a full-time Food Lead Worker to join their dynamic food service team. This role is vital in ensuring smooth daily operations within the university's food service environments. The position offers varying shifts and workdays, with a pay range of $18.50 to $19.50 per hour, making it a competitive opportunity for those passionate about food service and customer satisfaction. As a Food Lead Worker at Sodexo, the individual will act as both a leader and a team player, coordinating activities among food service workers to maintain high standards of quality and safety. This hands-on role involves preparing and serving a diverse and vibrant menu, managing day-to-day tasks, and supporting supervisors in ensuring exceptional customer service. The Food Lead Worker is responsible for motivating colleagues, fostering a positive work environment, and upholding health and safety regulations to benefit both employees and customers. This role demands adaptability and reliability, as it functions within various food locations on client premises, mainly at the University of Northern Colorado. The Food Lead Worker will ensure customer satisfaction by addressing issues related to quality and service promptly while contributing to operational efficiency. In addition to supervision duties, the role requires the ability to attend all scheduled shifts punctually and maintain consistency in job performance. Sodexo emphasizes ongoing training and career development, offering employees opportunities to grow within the organization. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Some work locations may provide additional perks like free meals, uniforms, safety shoes, and transportation support. The company’s culture promotes inclusion, respect, and fairness, ensuring that every team member feels valued and empowered. Joining Sodexo as a Food Lead Worker is more than just a job—it is a chance to be part of a company dedicated to creating a better everyday life. The position invites individuals who are proactive, customer-focused, and eager to contribute to a safe and healthy workplace. Whether you are an experienced food service professional or looking to advance your career in a supportive environment, this opportunity at the University of Northern Colorado represents a rewarding step forward.