Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and Development
Job Description
Southerleigh Hospitality Group is a respected and dynamic company based in San Antonio, Texas, that owns and operates an array of distinctive dining establishments including Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South, and Brasserie Mon Chou Chou. The group is known for delivering rich, comfort food experiences paired with expertly crafted beers, all served in welcoming and lively settings that emphasize memorable social dining moments. Their restaurants are celebrated for fusing cultural culinary traditions with innovative brewing and exceptional quality, creating destination venues for both local patrons and visitors alike. Southerleigh Hospitality Group portrays a strong devotion... Show More
Job Requirements
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
- High school diploma
- Higher degree in hospitality or relevant field will be appreciated
- Food handling certification is required according to legal regulations
Job Qualifications
- Proven experience as food expeditor or other restaurant position
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
- High school diploma
- Higher degree in hospitality or relevant field will be appreciated
- Food handling certification is required according to legal regulations
Job Duties
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines or
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
- Handle complaints from clients to preserve the restaurant's reputation
- Support other tasks as needed (e.g. telephone orders)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter