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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, known for its commitment to creating a family-oriented and lifestyle-driven work environment. Established in 2009 by Steve Palmer, the group has expanded to operate over 30 locations, each dedicated to delivering exceptional dining experiences while nurturing the growth and development of its team members. IRHG stands out by prioritizing its people first, ensuring that employees receive the care and support needed to thrive, which directly translates into outstanding service for their guests. This approach fosters a culture of mutual respect, continuous learning, and opportunity for advancement... Show More
Job Requirements
- At least 1 one year of restaurant experience preferred
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends, weekend brunch and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least 1 one year of restaurant experience preferred
- Ability to communicate effectively with managers, employees, and all guests
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- A flexible schedule to work days, nights, weekends, weekend brunch and holidays
Job Duties
- Act as the liaison between the kitchen and dining room staff
- in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
- Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate
- acting as the last set of eyes to review all outgoing plates
- Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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