FOOD CONTROL SPECIALIST

The Florida Department of Veterans' Affairs, specifically operating through the Emory L. Bennett State Veterans' Nursing Home located in Daytona Beach, Volusia County, FL, is seeking a Food Control Specialist (Cook) to join their dedicated team. This department is a state-run organization committed to providing high-quality care and services to veterans in a manner that honors their contributions and supports their wellbeing. As a government agency, it is dedicated to maintaining excellent standards of operation, particularly in healthcare and supportive services, to ensure every veteran under their care lives a fulfilling life. The nursing home focuses on offering a compassionate, respectful environment with competent staff who share a mission-oriented approach, aiming to improve residents' quality of life.

The role of Food Control Specialist at the Emory L. Bennett State Veterans' Nursing Home is a crucial part of the food service operations team. This position, with an annual salary of $36,092.42 and classified under the Career Service pay plan, involves hands-on responsibilities in food production, preparation, distribution, and service. As a food service professional, the specialist will work under the guidance of the Food Service Director and the Food Production and Services Supervisor. Occasionally, they may be called upon to act in a supervisory capacity to ensure adherence to sanitary and safety standards. The job requires a commitment to maintaining clean and sanitary conditions in all kitchen areas and equipment, including grills, stoves, deep fryers, and broilers. Food Control Specialists will be responsible for estimating food quantities needed, preparing hot and cold food items as per approved menus and recipes, and ensuring the serving line is adequately stocked.

Additionally, the role includes operational duties such as cutting and deboning meats, maintaining inventory control, assisting with purchase requests, and verifying incoming shipments. The ability to operate and maintain kitchen equipment according to Florida Department of Veterans' Affairs procedures is essential. Candidates must be willing and able to work varying shifts including weekends, holidays, and overtime when necessary. They must also pass a background check and drug test as part of the employment screening process. The department provides an excellent benefits package including health, vision, dental, disability insurance, paid vacation, sick leave, nine paid holidays, one personal day, and a tuition waiver for state educational institutions, making this a well-rounded employment opportunity for those interested in public service and food service roles within a healthcare context.