Food and Drink Server

Marriott International is a global leader in the hospitality industry, renowned for its commitment to excellence and exceptional guest experiences. The company operates a vast portfolio of hotels and resorts worldwide, dedicated to delivering quality service and fostering a welcoming environment for all guests and associates alike. Marriott International values diversity and inclusiveness, emphasizing equal employment opportunities and a non-discriminatory work culture that celebrates the unique backgrounds, talents, and experiences of its employees. The company actively supports accessibility and equal opportunities, including for individuals with disabilities and veterans, ensuring a supportive and safe workplace for everyone. Marriott is also compliant with federal, state, and local laws regarding employment practices, including considerations related to criminal histories.

The role of the Food and Drink Server at Marriott entails delivering high-quality food and beverage service directly to guests within the dining room setting. This position involves timely, courteous, and accurate service, adhering to the company’s high standards to ensure guests have an enjoyable dining experience. Servers are expected to serve food courses and alcoholic beverages while maintaining proper table settings specific to various event types and service standards. Responsibilities also include answering guest inquiries about menu selections and collaborating with other departments to maintain communication and cleanliness. Attention to safety and security protocols is paramount in the role, as is the ability to report any unsafe conditions or incidents promptly to management. Candidates interested in this role should be comfortable engaging guests warmly and professionally, assisting individuals with disabilities, and fostering a cooperative environment among team members.