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Food and Drink Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible spending accounts
401(k) Plan
Paid Time Off
Life insurance
Wellness offerings

Job Description

Marriott International is a global leader in the hospitality industry, renowned for its commitment to excellence and exceptional guest experiences. The company operates a vast portfolio of hotels and resorts worldwide, dedicated to delivering quality service and fostering a welcoming environment for all guests and associates alike. Marriott International values diversity and inclusiveness, emphasizing equal employment opportunities and a non-discriminatory work culture that celebrates the unique backgrounds, talents, and experiences of its employees. The company actively supports accessibility and equal opportunities, including for individuals with disabilities and veterans, ensuring a supportive and safe workplace for everyone. Marriott is also compliant... Show More

Job Requirements

  • Attainment of a G.E.D. or successful completion of high school
  • Minimum of one year of relevant occupational history
  • Ability to adhere to company safety and security protocols
  • Willingness to complete safety training and certifications
  • Capability to communicate clearly and professionally
  • Commitment to maintaining cleanliness and professional appearance
  • Ability to work as part of a team and assist guests

Job Qualifications

  • Attainment of a G.E.D. or successful completion of high school
  • Minimum of one year of relevant occupational history
  • No prior experience in leading teams or supervising others required
  • Licenses and certifications not obligatory

Job Duties

  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Adhere to all safety and security protocols implemented by the company
  • Report accidents, injuries, and unsafe work conditions to the manager
  • Complete safety training requirements and receive certifications
  • Maintain cleanliness and professional appearance
  • Offer a warm welcome and assist guests with their service requirements
  • Communicate clearly and professionally
  • Cultivate teamwork and maintain positive professional relationships

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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