Food and Beverage Supervisor (Seasonal Summer 2025) - The Inn at Diamond Cove
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $66,500.00
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional and Roth Options with Employer Match
Hotel Discount Travel Program for Associates and Family
Exclusive Associate Discounts - Travel, Entertainment, and Retail
Training and development programs
Career advancement opportunities
Job Description
The Inn at Diamond Cove, a distinguished property under the Colwen Hotels portfolio, is inviting applications for the position of Food & Beverage Supervisor. Colwen Hotels is a prominent and rapidly expanding hospitality group known for its commitment to excellence and authentic guest experiences. With a rich portfolio comprising 40 award-winning hotels across 10 states, Colwen Hotels has built a reputation based on dedication, character, and innovative concepts that continuously enhance guest satisfaction and stay ahead of industry trends. The company is driven by a culture that empowers employees and fosters a forward-thinking approach to hospitality. This role, situated at... Show More
Job Requirements
- 2 years food and beverage supervisory experience (hotel experience preferred)
- Excellent interpersonal and customer service skills
- Reliable with the ability to multi-task and work under pressure
- Strong leader of people
- T.I.P.S. and ServSafe certification (within 30 days if certification is expired)
- Excellent verbal and written communications skills
- Familiar with common computer software programs, ability to operate POS system
- Must be willing to work 7-day rotating work schedule including nights, weekends and holidays
Job Qualifications
- 2 years food and beverage supervisory experience
- Excellent interpersonal and customer service skills
- Reliable with the ability to multi-task and work under pressure
- Strong leader of people
- T.I.P.S. and ServSafe certification (within 30 days if certification is expired)
- Excellent verbal and written communications skills
- Familiar with common computer software programs, ability to operate POS system
Job Duties
- Oversee, coordinate, supervise and direct all property food and beverage operations
- Control food and beverage cost while driving guest satisfaction
- Work closely with Food and Beverage leadership and Hotel General Managers at assigned hotel
- Assist in recruiting, interviewing and hiring food and beverage staff associates for assigned hotel
- Train and support all food and beverage associates and ensure they perform in accordance with established Colwen Hotels and brand standards
- Assist in setting departmental targets and objectives, work schedules and budgets
- Ensure strict adherence to all applicable food and beverage standards
- Ensure ongoing communication with staff through regular departmental and pre shift meetings (document agenda and attendance)
- Educate and maintain proper controls with bartenders and ensure staff is up to date with information related to drinks, specials, wines, beers etc
- Audit for efficient operation of bar and cost controls
- Monitor liquor sales and product mix
- Abide by all state, local and municipal laws and regulations pertaining to liquor and food safety
- Maintain proper inventory controls and order supplies
- Receive, check and document all food and beverage deliveries
- Perform accurate cash-out procedure at shift end
- Perform other duties as assigned
Job Location
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