Food and Beverage Supervisor | FT | $30/hr starting (DOE)

Skagit Valley Casino Resort is a premier entertainment and hospitality destination nestled between the scenic Skagit and Whatcom counties in the Pacific Northwest. Surrounded by majestic mountains, serene lakes, vibrant rivers, and lush forests, the resort offers not only an exciting gaming experience but also a welcoming and dynamic work environment. Located just off Interstate 5 at exit 236, Skagit Valley Casino Resort is easily accessible, making it a popular destination for guests looking to enjoy a blend of natural beauty and first-class amenities. As a respected leader in the hospitality and casino industry, the resort is committed to providing exceptional service and a memorable experience to every visitor. Their commitment extends to their team, fostering a supportive workplace that encourages growth, innovation, and a passion for hospitality.

The role of Food and Beverage Supervisor at Skagit Valley Casino Resort is designed for individuals who are passionate about hospitality, leadership, and delivering outstanding guest service. This position requires supervising the Food and Beverage operations during an assigned shift and includes direct responsibility for one of the food outlets within the resort. A Food and Beverage Supervisor acts as the backbone of the restaurant’s daily operations, ensuring that all guests receive consistently high levels of service in a fast-paced, exciting environment. The role also entails serving as a backup to various outlets and banquet events when needed, showcasing flexibility and adaptability.

This supervisory position offers a unique opportunity to lead and inspire a diverse team, including servers, bartenders, and food service staff. The Food and Beverage Supervisor is central to maintaining smooth operations by monitoring and adjusting staffing schedules, fostering a culture of continuous improvement through staff development and training, and actively coaching and mentoring team members. The ideal candidate will demonstrate exemplary interpersonal skills, a strong commitment to accountability, and the ability to handle guest and staff interactions with professionalism and care.

Moreover, the role includes responsibilities related to the management of inventory and cost control, such as overseeing monthly beverage inventory, weekly ordering of supplies, and ensuring all beverage and food services are efficiently administered. Candidates must be detail-oriented and capable of analyzing financial information to make accurate decisions that support the outlet's profitability and operational goals.

Skagit Valley Casino Resort offers competitive salaries and a comprehensive benefits package, including paid vacation, sick leave, medical, dental, and vision insurance, life insurance, disability coverage, and employee assistance programs. This supportive environment is ideal for professionals seeking a career that combines their love for hospitality with opportunities for leadership and professional development. If you are ready to step into a role where your leadership and hospitality skills can flourish amid the excitement of the casino industry, this position is the perfect next step in your career journey.