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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pay
Paid Time Off
Job Description
Grand Casino Hotel & Resort is a premier hospitality destination known for providing an exceptional experience through its diverse dining options, luxurious hotel accommodations, and entertainment facilities. As a vibrant establishment that caters to both local and international guests, the resort takes pride in delivering superior service and quality in all aspects of its operations. The commitment to excellence reflects in every facet of the resort’s offerings, making it a top choice for travelers seeking comfort, fine dining, and memorable entertainment experiences.
The Food & Beverage Supervisor position at Grand Casino Hotel & Resort is a vital role focuse... Show More
The Food & Beverage Supervisor position at Grand Casino Hotel & Resort is a vital role focuse... Show More
Job Requirements
- Must have a high School diploma or GED equivalent
- excellent communication skills
- able to work weekends, nights, and holidays
- must be able to communicate clearly with managers and kitchen personnel
- proof of liquor license or receipt of application due first day of employment
- able to stand for long periods
- capable of occasional bending, stooping, kneeling, and lifting up to 50 lbs
- able to adhere to health and safety regulations
Job Qualifications
- High School diploma or GED equivalent
- excellent communication skills
- able to communicate clearly with managers and kitchen personnel
- knowledge of food safety and hygiene standards
- experience in food and beverage or restaurant supervision preferred
- ability to work weekends, nights, and holidays
- familiarity with cash handling and report preparation
Job Duties
- Oversee restaurant operations
- comply with health and safety regulations
- assist with stocking, ordering, and inventory control
- prepare daily deposits and revenue reports as directed by manager
- maintain and operate cash register during high-volume customer service
- perform duties and projects as required by the Restaurant Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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