Food and Beverage Supervisor - Denver Summit FC

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $22.00 - $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned leader in the food, beverage, and retail industry, specializing in delivering exceptional culinary experiences across a diverse range of entertainment and sports venues. Founded in Chicago over 40 years ago as a delicatessen, Levy has evolved into a premier hospitality company with a presence in more than 200 stadiums, arenas, and entertainment destinations nationwide. The company prides itself on creativity, impeccable service, and a passion for great food, making every event memorable from the stadium to the head table. As part of Compass Group USA, Levy benefits from a rich heritage of hospitality excellence, innovation, and a commitment to diversity, equity, and inclusion which fuels its ongoing success and helps create a welcoming and engaging environment for both employees and guests.

The role of Food and Beverage Supervisor at Denver Summit FC offers an exciting opportunity to be part of this dynamic team. This position is pivotal in overseeing and managing the food and beverage operations at large-scale stadium events, ensuring that guest experiences are seamless and exceptional. With a competitive pay range of $22 to $24 per hour, this role combines leadership, operational expertise, and a hands-on approach to managing food and beverage service. Responsibilities include supervising event-day staff across multiple concession stands, premium service areas, and portable locations; ensuring compliance with operational, safety, and service standards; and managing high-volume food and beverage inventory in a fast-paced stadium environment.

The Food and Beverage Supervisor will play a key role in training and supporting staff on essential processes such as paperwork and Point of Sale systems, while maintaining a strong on-the-floor presence to directly interact with guests. This position also demands vigilance in upholding food safety regulations, sanitation standards, and responsible alcohol service in accordance with company policies and local laws. Inventory control, waste minimization, and quality assurance are critical components of the job to ensure product availability and maintain high operational standards. The ideal candidate will thrive under pressure, exhibit exceptional communication and leadership skills, and demonstrate the ability to resolve guest concerns promptly to uphold a positive fan experience.

This role offers an excellent platform for career growth and development within a supportive and innovative company culture that values diversity of thought and employee well-being. Levy provides unique perks such as Instapay for early wage access, high-interest savings through the EVEN app, health and wellness programs, employee assistance, and more. If you are passionate about delivering outstanding food and beverage service in an energetic stadium environment and aspire to lead a dedicated team, this opportunity with Levy at Denver Summit FC is tailored for you.

Job Requirements

  • High school diploma or equivalent
  • prior supervisory experience in food and beverage or related field
  • proven leadership skills
  • knowledge of food safety and sanitation practices
  • awareness of responsible alcohol service laws
  • availability to work flexible hours including nights, weekends, and holidays
  • physical ability to lift up to 50 pounds
  • capability to stand or walk for long durations

Job Qualifications

  • Previous supervisory experience in food and beverage, hospitality, concessions, or large-scale event operations preferred
  • strong leadership and communication skills
  • knowledge of food safety regulations and sanitation standards
  • understanding of responsible alcohol service (ServeSafe preferred)
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to thrive in a fast-paced stadium environment
  • ability to lift up to 50 pounds
  • ability to stand or walk for extended periods

Job Duties

  • Ensure event staff compliance with operational, service, and safety standards
  • train and support food and beverage attendants on paperwork and Point of Sale systems
  • supervise and lead event-day staff across concession stands, premium service areas, and portable locations
  • oversee and control high-volume food and beverage inventory ensuring product availability and minimizing waste
  • actively monitor and enforce responsible alcohol service
  • implement and enforce guest service, sanitation, and food safety standards
  • perform ongoing inventory management and conduct physical inventories and audits
  • monitor marketing and merchandising efforts
  • work collaboratively with supervisors, managers, and support departments
  • respond to guest concerns and operational issues in real time
  • uphold company policies and client expectations
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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