Food & Beverage Supervisor

North Ridge Country Club is an esteemed private club renowned for its exceptional amenities, beautiful surroundings, and commitment to providing members with unparalleled recreational and social experiences. Nestled in a picturesque setting, the club offers a refined atmosphere where members can enjoy top-tier golfing facilities, elegant dining options, and a variety of social and fitness activities. With a strong emphasis on quality and member satisfaction, North Ridge Country Club continually strives to uphold the highest standards across all its departments, including its premier food and beverage services. The club prides itself on fostering a welcoming and professional environment, making it a distinguished destination for both members and guests alike.

The role of Food & Beverage Supervisor at North Ridge Country Club is vital to maintaining the club's reputation for excellent hospitality and service. This supervisory position reports directly to the Food & Beverage Manager and plays an essential part in the daily management of food and beverage operations. The Food & Beverage Supervisor is responsible for guiding front of house staff throughout service periods, ensuring every member and guest receives a high level of attention and service consistent with the club's standards. This position demands strong leadership, organizational skills, and a passion for hospitality to support a smooth operation.

The Food & Beverage Supervisor's core responsibilities include supervising staff, coordinating service flow during busy periods, and ensuring that dining outlets are well-prepared before service begins. The individual in this role is expected to maintain a visible presence on the service floor, uphold cleanliness and organization standards, and conduct quality checks of food presentation and beverage service. Interaction with members and guests is pivotal to this role, requiring the supervisor to address any questions or concerns promptly and professionally, escalating issues to management when necessary.

This position also involves assisting with staff onboarding and training, providing coaching and direction to ensure adherence to club policies and service excellence. The supervisor supports operational tasks such as monitoring employee timecards, assisting in shift reporting, and helping with scheduling adjustments. Additionally, knowledge of cocktail preparation, responsible alcohol service, and beverage inventory management contributes to the overall efficiency of the food and beverage department.

The ideal candidate will bring a strong hospitality mindset, exceptional communication skills, and the ability to remain calm and organized in a fast-paced environment. Experience in private clubs or upscale dining settings is highly valued, along with a proven track record of leadership in food and beverage supervisory roles. Physical stamina to stand and walk for extended periods, handle moderate lifting, and work flexible hours including evenings, weekends, and holidays is required.

In joining North Ridge Country Club as a Food & Beverage Supervisor, the candidate will become a key contributor to a prestigious institution that values quality, teamwork, and customer satisfaction. This position offers the opportunity to develop leadership skills in a supportive, high-end hospitality environment and make a meaningful impact on the member experience through dedicated and professional food and beverage service management.