Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
wellness programs
Job Description
Marriott Sanibel Harbour Resort & Spa is an esteemed waterfront resort located on the scenic Punta Rassa peninsula in Fort Myers, Florida. Spanning 85 acres, the resort offers stunning views of San Carlos Bay and is conveniently close to the beautiful beaches and popular attractions of Sanibel and Captiva Islands. Known for its blend of natural beauty, luxury accommodations, and modern amenities, Marriott Sanibel Harbour Resort & Spa caters to both leisure and business travelers seeking a relaxing yet vibrant Florida getaway. The resort boasts spacious rooms and suites complete with private balconies, floor-to-ceiling windows, scenic views, and complimentary Wi-Fi. Guests enjoy a range of recreational activities such as water sports, biking, kayaking, and exploring natural trails, all just moments away from the property.
The resort features multiple dining options, including the casual Tarpon House Restaurant and the upscale Courtside Steakhouse. For those looking to unwind with drinks and light bites, Charley’s Cabana Bar and Cove Pool Bar/Restaurant provide inviting atmospheres to relax. One of the resort’s unique experiences is the romantic sunset cruise aboard the Sanibel Harbour Princess Yacht, which enhances the guest experience with a memorable maritime adventure. Marriott Sanibel Harbour Resort & Spa also offers extensive flexible meeting and event spaces spanning over 35,000 square feet, making it an ideal venue for conferences, weddings, and special occasions. Additional amenities include the Palm Court Coffee Shop and a large gift shop, ensuring guests have everything they need during their stay.
The role of Restaurant Supervisor at Marriott Sanibel Harbour Resort & Spa involves overseeing daily restaurant operations to ensure smooth and efficient service. As a Restaurant Supervisor, you will be responsible for supervising and mentoring restaurant staff, providing training and scheduling to meet daily operational needs. You will ensure that associates have the necessary tools and resources to perform their tasks effectively while maintaining a positive and professional work environment. Communication is key in this role; you will actively coordinate with the back-of-house team to promote seamless restaurant operations. Guest satisfaction will be at the forefront of your duties, including addressing any questions, concerns, or special requests to enhance their dining experience. Maintaining high standards of safety and health within the workplace by promptly reporting any issues is an essential part of the position. The Restaurant Supervisor will also assist in various areas within the restaurant as needed to support team efforts and promote efficiency.
This position requires a strong work ethic, excellent verbal and written communication skills, and the ability to foster positive relationships with staff and guests alike. Applicants should demonstrate self-initiative and the capability to supervise associates effectively while respecting staff and guest confidentiality. The role may require flexibility in working schedules to accommodate the property’s business needs. Joining Marriott Sanibel Harbour Resort & Spa means becoming part of a team dedicated to delivering exceptional guest service in a beautiful and dynamic environment, making every guest’s visit memorable and enjoyable.
The resort features multiple dining options, including the casual Tarpon House Restaurant and the upscale Courtside Steakhouse. For those looking to unwind with drinks and light bites, Charley’s Cabana Bar and Cove Pool Bar/Restaurant provide inviting atmospheres to relax. One of the resort’s unique experiences is the romantic sunset cruise aboard the Sanibel Harbour Princess Yacht, which enhances the guest experience with a memorable maritime adventure. Marriott Sanibel Harbour Resort & Spa also offers extensive flexible meeting and event spaces spanning over 35,000 square feet, making it an ideal venue for conferences, weddings, and special occasions. Additional amenities include the Palm Court Coffee Shop and a large gift shop, ensuring guests have everything they need during their stay.
The role of Restaurant Supervisor at Marriott Sanibel Harbour Resort & Spa involves overseeing daily restaurant operations to ensure smooth and efficient service. As a Restaurant Supervisor, you will be responsible for supervising and mentoring restaurant staff, providing training and scheduling to meet daily operational needs. You will ensure that associates have the necessary tools and resources to perform their tasks effectively while maintaining a positive and professional work environment. Communication is key in this role; you will actively coordinate with the back-of-house team to promote seamless restaurant operations. Guest satisfaction will be at the forefront of your duties, including addressing any questions, concerns, or special requests to enhance their dining experience. Maintaining high standards of safety and health within the workplace by promptly reporting any issues is an essential part of the position. The Restaurant Supervisor will also assist in various areas within the restaurant as needed to support team efforts and promote efficiency.
This position requires a strong work ethic, excellent verbal and written communication skills, and the ability to foster positive relationships with staff and guests alike. Applicants should demonstrate self-initiative and the capability to supervise associates effectively while respecting staff and guest confidentiality. The role may require flexibility in working schedules to accommodate the property’s business needs. Joining Marriott Sanibel Harbour Resort & Spa means becoming part of a team dedicated to delivering exceptional guest service in a beautiful and dynamic environment, making every guest’s visit memorable and enjoyable.
Job Requirements
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Ability to effectively supervise associates
- May be required to work varying schedules to reflect the business needs of the property
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Qualifications
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Ability to effectively supervise associates
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Supervision of staff- train, schedule and meet the needs of the daily tasks
- Ensures the associates have the tools needed to perform their job
- Actively communicates with the back of the house for smooth operation of the restaurant
- Reports any safety or health concerns
- Assists guests with questions, concerns or needs
- Assist with any area of the restaurant as needed
Job Location
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