Food & Beverage Supervisor

Atrium Hospitality is a renowned hospitality management company dedicated to delivering exceptional guest experiences across a diverse portfolio of hotels and resorts. With a strong commitment to the values encapsulated in their SPIRIT acronym - Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork - Atrium fosters an inclusive and dynamic workplace where employees are empowered to thrive and contribute meaningfully. Given its reputation for excellence, Atrium Hospitality is a preferred employer in the hospitality sector, renowned for nurturing talent and promoting from within. The Norfolk Sheraton located at 777 Waterside Drive, Norfolk, VA 23510, is one of the esteemed properties managed by Atrium, offering a vibrant and guest-centric environment.

This full-time position is for a Food and Beverage Supervisor at the Norfolk Sheraton, offering compensation in the range of $17.08 to $17.93 per hour, dependent on factors such as experience, skills, qualifications, and specific location considerations. The salary reflects a competitive package designed to attract and retain skilled hospitality professionals committed to delivering superior service quality.

The Food and Beverage Supervisor plays a critical role in ensuring smooth operations across all dining areas within the hotel. This role requires an individual with proven leadership skills who can supervise and support a team of food and beverage associates efficiently. Responsibilities include providing real-time coaching and feedback to maintain high standards of service and cleanliness, acting as a vital communication bridge between the front-of-house and kitchen teams to guarantee seamless service delivery, and stepping in to support operational duties such as bartending, bussing, or food running when necessary. Additionally, this role involves managing employee schedules and overseeing supply orders to optimize labor costs and inventory management effectively.

Working at Atrium means being part of a company that values career growth and continuous learning. Atrium has a strong track record, with 40% of management positions filled by internal promotions, indicating a clear pathway for advancement. Employees have access to a comprehensive benefits package that includes a 401(k) plan with company matching, extensive health coverage options including medical, dental, and vision insurance, as well as paid time off and vacation opportunities. Atrium also enhances employee well-being through various perks such as DailyPay, wellness programs, tuition reimbursement, and exclusive brand discount programs.

Furthermore, the company prides itself on fostering a positive workplace culture where teamwork and mutual respect are foundational. Employees at Atrium enjoy an inclusive environment where their contributions are recognized and appreciated, as reflected in testimonials from team members like Magaly L. who highlight the supportive atmosphere and genuine appreciation from leadership.

For those passionate about hospitality and dedicated to excellence in guest service, this Food and Beverage Supervisor role at Norfolk Sheraton under Atrium Hospitality offers a rewarding career path with competitive compensation, comprehensive benefits, and the opportunity to be part of a respected and growing hospitality company. Atrium Hospitality is also an Equal Opportunity Employer, ensuring fair consideration for all qualified candidates regardless of race, color, religion, sex, national origin, disability, or veteran status. Privacy rights are respected and maintained in accordance with company policy, underscoring a commitment to ethical employment practices.