Food and Beverage Supervisor

Pyramid Global Hospitality is a renowned hospitality management company that places people at the forefront of everything they do. With a strong commitment to creating a supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, growth, development, and wellbeing among its employees. This People First culture is embedded in their approach to employee development, benefits, and the dedication to building meaningful relationships. The company operates over 230 properties worldwide, offering a wealth of opportunities for professionals at all experience levels to thrive in their careers. Their employment benefits include comprehensive health insurance, retirement plans such as a 401k with a company match, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Moreover, employees benefit from ongoing training and development opportunities, helping them build their skills and advance their careers in the hospitality industry.

One of the standout properties managed by Pyramid Global Hospitality is the Hilton University of Florida Conference Center. This distinctive hotel combines hospitality excellence with an academic atmosphere vibrant with the energy of the University of Florida. Featuring 248 well-appointed guest rooms and 10 versatile meeting spaces totaling 30,811 square feet, the Hilton University of Florida Conference Center offers a unique workplace where team members can engage with a dynamic community. The company emphasizes recognition programs tailored to acknowledge employee dedication alongside competitive compensation packages that consider skill sets, experience, and certifications.

The Food & Beverage Supervisor role at the Hilton University of Florida Conference Center provides an exceptional opportunity for motivated and experienced professionals to contribute to delivering outstanding dining experiences. This full-time leadership position primarily supports the Shula's General Manager and oversees lunch period operations. The supervisor will be responsible for ensuring smooth daily operations, maintaining impeccable service standards, and leading a committed team. The role demands a focus on guest satisfaction, operational efficiency, financial oversight, staff development, quality assurance, and business management. Candidates who thrive in fast-paced environments, have a passion for the food and beverage industry, and possess strong leadership and communication skills will find this role rewarding. A high school diploma or equivalent is required, with a hospitality degree being a plus, and a minimum of two years' leadership experience in food and beverage service is necessary.