Food & Beverage Supervisor

Pyramid Global Hospitality is a recognized leader in the hospitality industry, committed to placing people at the core of its operations. Founded with a people-first philosophy, the company prioritizes creating a supportive, inclusive, and diverse work environment designed to foster growth, development, and employee wellbeing. With a global presence spanning over 230 properties worldwide, Pyramid Global Hospitality offers dynamic career opportunities in a variety of hospitality settings. The company’s commitment to employee development is reflected through ongoing training programs, extensive benefits packages, and a robust culture of engagement and support. The employee benefits include comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. These offerings demonstrate the company’s dedication not only to career advancement but also to the holistic health and satisfaction of its workforce. Pyramid Global Hospitality’s dedication to fostering a culture of growth and collaboration makes it an exceptional choice for individuals looking to advance their careers in hospitality.

This role is based at the Hotel Eleo at the University of Florida, a vibrant and contemporary collegiate property within the Pyramid Hotel Group’s portfolio. The hotel features 173 guest rooms, 1,200 square feet of meeting space, and a signature restaurant and bar serving three meals daily, making it a premier workplace in the Gainesville area. Joining Hotel Eleo as a Food and Beverage Supervisor offers a remarkable opportunity to lead and inspire a team within a first-class hospitality environment. The ideal candidate will be a proactive and analytical leader who thrives on continuous improvement and team engagement. This leadership position requires balancing operational efficiency with exceptional service quality, overseeing cost control measures, and ensuring adherence to the high standards of quality and productivity Pyramid Hotel Group upholds. Responsibilities include facilitating communication during weekly meetings, liaising between departments and clients, responding effectively to guest needs, and supporting hiring and training efforts. The Food and Beverage Supervisor embodies the company’s mission and values, ensuring a positive work atmosphere that encourages employee loyalty and high performance. This role calls for strong organizational skills, excellent customer service acumen, and the ability to make quick decisions during high-pressure situations, all vital for maintaining the smooth operation and reputation of Hotel Eleo. Candidates with experience in luxury hotel or full-service resort restaurant management will find this position both challenging and rewarding. Pyramid Global Hospitality embraces diversity and offers competitive compensation packages tailored to experience, certifications, and location, underscoring its commitment to equitable employment practices.