Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Opportunity for year-round employment
Leadership experience
Health and Wellness Program
Early wage access
Employee assistance program
Discount Marketplace
Job Description
Levy Sector is a prominent leader in the food, beverage, and retail industry, known for its commitment to delivering unparalleled dining and entertainment experiences across more than 200 venues nationwide. Established 40 years ago in Chicago as a delicatessen, Levy has grown into a powerhouse within the hospitality sector, providing innovative culinary services at major entertainment arenas, sports stadiums, restaurants, and more. The company is deeply rooted in creativity, customized strategies, exceptional service, and a passion for great food, which has allowed it to become an industry benchmark in quality and guest satisfaction. Operating under the umbrella of Compass Group USA, Levy embraces a culture of inclusivity, respect, and development, making it a preferred employer for candidates seeking dynamic career opportunities in hospitality.
The University Ridge Golf Course, a distinguished venue within the University of Wisconsin system, is currently seeking a dedicated and team-oriented Food & Beverage Supervisor to oversee and manage daily operations during its active golfing season. This role is designed for a motivated individual who thrives in fast-paced environments and possesses strong leadership and communication skills. The position is part-time and seasonal, offering flexible scheduling and the chance to work in an attractive golf course setting. Candidates interested in extending their employment throughout the year may explore additional opportunities at Levy's other UW Athletics Hospitality locations such as Camp Randall Stadium and the Kohl Center.
The Food & Beverage Supervisor will play a critical role in ensuring that all front-of-house and back-of-house activities align with Levy's high standards of service excellence. This position involves supervising food and beverage operations during shifts, assisting in high-volume periods, supporting staff, and maintaining a positive, inclusive workplace culture. Coordinating with business partners and managing event setups, including catering and outings, will be key components of the role. This is an excellent opportunity for those seeking leadership experience in a vibrant hospitality environment while contributing to an exceptional customer experience for golfers and event attendees alike.
Levy's commitment to its associates includes offering competitive pay ranging from $18 to $20 per hour, along with a comprehensive benefits package. Employees enjoy perks such as early wage access through the EVEN app, health and wellness programs, employee assistance, and discounts, reflecting the company’s dedication to its team's overall well-being and job satisfaction. Joining Levy means becoming part of a celebrated team that values each member’s contribution and fosters professional growth within a supportive and respectful setting. This role offers the perfect blend of seasonally flexible work in a scenic location, leadership development, and connection with a well-established hospitality brand.
The University Ridge Golf Course, a distinguished venue within the University of Wisconsin system, is currently seeking a dedicated and team-oriented Food & Beverage Supervisor to oversee and manage daily operations during its active golfing season. This role is designed for a motivated individual who thrives in fast-paced environments and possesses strong leadership and communication skills. The position is part-time and seasonal, offering flexible scheduling and the chance to work in an attractive golf course setting. Candidates interested in extending their employment throughout the year may explore additional opportunities at Levy's other UW Athletics Hospitality locations such as Camp Randall Stadium and the Kohl Center.
The Food & Beverage Supervisor will play a critical role in ensuring that all front-of-house and back-of-house activities align with Levy's high standards of service excellence. This position involves supervising food and beverage operations during shifts, assisting in high-volume periods, supporting staff, and maintaining a positive, inclusive workplace culture. Coordinating with business partners and managing event setups, including catering and outings, will be key components of the role. This is an excellent opportunity for those seeking leadership experience in a vibrant hospitality environment while contributing to an exceptional customer experience for golfers and event attendees alike.
Levy's commitment to its associates includes offering competitive pay ranging from $18 to $20 per hour, along with a comprehensive benefits package. Employees enjoy perks such as early wage access through the EVEN app, health and wellness programs, employee assistance, and discounts, reflecting the company’s dedication to its team's overall well-being and job satisfaction. Joining Levy means becoming part of a celebrated team that values each member’s contribution and fosters professional growth within a supportive and respectful setting. This role offers the perfect blend of seasonally flexible work in a scenic location, leadership development, and connection with a well-established hospitality brand.
Job Requirements
- Previous experience in food and beverage or hospitality
- Supervisory experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of food safety and sanitation standards
- Flexible availability including evenings, weekends, and holidays
- Positive attitude with a strong focus on hospitality and team culture
Job Qualifications
- Previous experience in food and beverage or hospitality
- Supervisory experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of food safety and sanitation standards
- Flexible availability including evenings, weekends, and holidays
- Positive attitude with a strong focus on hospitality and team culture
Job Duties
- Supervise day-to-day food and beverage operations during shifts
- Provide coverage for staff breaks on the kitchen line and behind the bar
- Monitor and enforce sanitation, safety, and cleanliness standards
- Observe customer service interactions and step in to support or resolve issues as needed
- Assist the team during peak service times and high-volume rushes
- Perform general cleaning, stocking, and inventory support
- Support staff relations and foster a positive, team-oriented work environment
- Help maintain a strong, inclusive, and respectful workplace culture
- Coordinate with the business partner to ensure smooth pace of play and excellent service for golfers
- Supervise events and ensure smooth execution of service
- Assist with outing and catering events, including setup and teardown
- Participate in outing preparation, including setups and execution support
- Ensure prep lists are completed accurately and on time by staff
- Assist with dish pit support to maintain operational flow and cleanliness
- Respond to operational needs as they arise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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