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Food and Beverage Server - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
Free Employee Meal!
weekly pay
Anniversary pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
Medical/dental insurance
Ongoing training to build critical skills for current and future roles
Discounts on cellphones, travel, electronics and much more!
401(k) savings plan (Company match after 1 year of service)

Job Description

Olive Garden is a renowned restaurant brand celebrated for its warm hospitality and authentic Italian dining experience. Known for creating cherished memories through exceptional meals, Olive Garden offers guests a welcoming atmosphere where they feel like family. The establishment is committed to using fresh, quality ingredients and delivering delectable dishes paired with fine wines, reflecting the culinary richness of Italy. Olive Garden prides itself on upholding the highest standards of service and cleanliness, ensuring a safe and comfortable environment for both guests and team members. As a leader in the casual dining sector, Olive Garden focuses on providing a consistently excellent guest experience through attentive service and a team-oriented work culture.\n\nThe role of a Food and Beverage Server at Olive Garden is central to the dining experience. Servers act as the heart of the restaurant's operations, playing a vital part in crafting an inviting and warm ambiance that makes every guest feel valued and attended to. This position requires a passion for hospitality and a deep understanding of the menu to guide guests through an authentic culinary journey. Servers are responsible for presenting menus with enthusiasm, offering knowledgeable recommendations on food and beverage selections that enhance the dining experience. Beyond taking orders and delivering food and drinks accurately and promptly, servers anticipate guest needs to ensure total satisfaction throughout their meal.\n\nThis role also involves maintaining the cleanliness and organization of the dining area according to strict sanitation and safety guidelines, reflecting the restaurant’s commitment to health and comfort. Collaboration with kitchen staff and hosts is essential to ensure seamless service flow, demonstrating teamwork and effective communication. Olive Garden offers flexible scheduling to accommodate employees’ various life commitments, alongside attractive benefits such as free employee meals, paid sick leave, medical and dental insurance, and opportunities for career advancement. This position is perfect for individuals passionate about people, food, and delivering outstanding service in a dynamic and supportive environment. If you are looking to be part of a well-established dining brand that values your contributions and encourages growth, the Food and Beverage Server role at Olive Garden offers a fulfilling employment opportunity.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or food and beverage environment preferred
  • Ability to stand and walk for extended periods
  • Flexibility to work various shifts including evenings weekends and holidays
  • Ability to communicate clearly in English
  • Legal authorization to work in the country

Job Duties

  • As a Food and Beverage Server, you are the heart of our dining experience, responsible for crafting a warm, inviting atmosphere where guests feel like family
  • Your passion for hospitality will shine as you guide our patrons on an authentic culinary journey through Italy, sharing your expertise on our delectable dishes, fine wines, and fresh, quality ingredients
  • Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
  • Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
  • Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
  • Process payments efficiently and accurately, maintaining proper cash handling procedures
  • Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
  • Collaborate effectively with kitchen and host staff to ensure seamless service flow

Job Criteria

Experience

Entry Level (1-2 years)


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