Food & Beverage Operations Manager

Five Star Parks & Attractions is a premier leader in the amusement and hospitality industry, dedicated to creating unforgettable experiences in both indoor and outdoor family entertainment centers nationwide. As the largest privately owned operator of family entertainment centers in the United States, Five Star is committed to fostering a fun, growth-oriented workplace where every employee can feel a sense of belonging and make a meaningful impact. Their operations span a variety of entertainment environments, blending hospitality and entertainment to deliver memorable moments for families, friends, and colleagues alike. With a vibrant company culture, Five Star Parks & Attractions not only offers exciting career opportunities ranging from entry-level positions to long-term career paths but also prides itself on its inclusive and diverse work environment, ensuring that all employees have a place to thrive.

The Food & Beverage Operations Manager position at Scene75 Cleveland, Ohio, is a full-time role with a salary range of $50,000 to $65,000, reflecting the importance and responsibility this role holds within the company. This role is pivotal in managing the culinary operations across multiple venues including event spaces for large-scale party rentals and company events, the restaurant, and the snack zone. The manager will lead a sizeable team of 15 to 25+ employees, encompassing servers, kitchen staff, and other hospitality professionals, ensuring smooth daily operations and exceptional guest service. The role demands strong leadership skills, excellent communication, and a commitment to maintaining a safe and efficient working environment. It is especially suited for individuals with a background in managing large food and beverage events such as wedding receptions and corporate gatherings. Beyond operational leadership, the role requires careful inventory management, adherence to safety protocols, and engagement with the team to foster a positive workplace culture. This position also includes occasional managerial duties like opening the store and covering Manager on Duty shifts. The role offers an opportunity to be part of a company that not only values professionalism and excellence but also prioritizes employee development and satisfaction, making it an enticing opportunity for seasoned food and beverage managers seeking to take their career to the next level within a dynamic and supportive entertainment industry environment.