
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited is the largest owner and operator of private clubs in the United States, with a proud history dating back to 1957. The company is deeply rooted in the hospitality and service industry, committed to delivering exceptional experiences to its members through first-class amenities and outstanding service. With a dedicated team of over 17,000 employees, Invited fosters an inclusive and dynamic workplace culture that values professionalism, integrity, and continuous growth. Invited’s private clubs offer a unique blend of luxury and community, providing members with top-tier dining, recreational, and social opportunities. The company places a strong emphasis on building meaningful relationships with its members, guests, and staff to ensure every visit is memorable and enjoyable.
The role of Food and Beverage Operations Manager at Invited is a pivotal position within the company’s private club operations. This hands-on management role is responsible for overseeing restaurant and food service operations to ensure that every member and guest enjoys a seamless and exceptional dining experience. The Operations Manager is charged with supervising service staff, maintaining high standards of food safety and service excellence, and ensuring the flawless execution of dining room setups and event specifications. This position demands strong leadership and communication skills, as well as a thorough understanding of the menu and beverage offerings. The Food and Beverage Operations Manager also plays a key role in training and supporting the development of team members, leading meetings and training sessions, and addressing operational challenges collaboratively with club management.
Working at Invited as a Food and Beverage Operations Manager requires a commitment to flexibility, as the role often involves working additional hours during peak times, including weekends and holidays. The company emphasizes a culture of personal and professional development, encouraging ongoing training and certifications. Candidates must be physically capable of performing the job's demands, including standing for extended periods and lifting items up to 100 pounds.
Invited offers a comprehensive total rewards package for full-time team members, including medical, dental, and vision coverage, life and disability insurance, a 401(k) retirement plan, and generous paid time off and leave programs. This reflects the company’s dedication to taking care of its employees and fostering a supportive work environment. Joining Invited means becoming part of a vibrant culture where you can contribute meaningfully to the community and uphold a high standard of service in the food and beverage operations, making it an excellent opportunity for those passionate about hospitality management and customer service excellence.
The role of Food and Beverage Operations Manager at Invited is a pivotal position within the company’s private club operations. This hands-on management role is responsible for overseeing restaurant and food service operations to ensure that every member and guest enjoys a seamless and exceptional dining experience. The Operations Manager is charged with supervising service staff, maintaining high standards of food safety and service excellence, and ensuring the flawless execution of dining room setups and event specifications. This position demands strong leadership and communication skills, as well as a thorough understanding of the menu and beverage offerings. The Food and Beverage Operations Manager also plays a key role in training and supporting the development of team members, leading meetings and training sessions, and addressing operational challenges collaboratively with club management.
Working at Invited as a Food and Beverage Operations Manager requires a commitment to flexibility, as the role often involves working additional hours during peak times, including weekends and holidays. The company emphasizes a culture of personal and professional development, encouraging ongoing training and certifications. Candidates must be physically capable of performing the job's demands, including standing for extended periods and lifting items up to 100 pounds.
Invited offers a comprehensive total rewards package for full-time team members, including medical, dental, and vision coverage, life and disability insurance, a 401(k) retirement plan, and generous paid time off and leave programs. This reflects the company’s dedication to taking care of its employees and fostering a supportive work environment. Joining Invited means becoming part of a vibrant culture where you can contribute meaningfully to the community and uphold a high standard of service in the food and beverage operations, making it an excellent opportunity for those passionate about hospitality management and customer service excellence.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant or food service
- Ability to stand for long periods and lift up to 100 pounds
- Good communication skills
- Willingness to work flexible hours including weekends and holidays
- Physical agility and endurance
- Commitment to ongoing training and certifications
Job Qualifications
- High school diploma or equivalent
- At least 2 years of experience in a restaurant or food service environment
- Preferred certifications: Food Handlers, Alcohol Safety, TABC Certification, and CPR
- Strong communication and leadership skills
- Proficiency in computer applications, including spreadsheets
Job Duties
- Uphold Invited service excellence and food safety standards
- Provide outstanding service to guests and ensure timely order execution
- Supervise service staff and support their development to maintain high service quality
- Oversee dining room setups and event specifications to ensure readiness for service
- Conduct opening and closing procedures for shifts while maintaining cleanliness and organization
- Lead staff meetings and training sessions, fostering a knowledgeable and skilled team
- Maintain a comprehensive understanding of the menu and beverage offerings
- Effectively communicate with the team to ensure smooth operations
- Assist colleagues as needed and support overall club operations
- Adhere to all company policies, promoting professionalism and integrity
- Engage in personal and professional development with ongoing training and certifications
- Address challenges efficiently, collaborating with management to support club needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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