Food and Beverage Operations Manager

HVMG Hospitality Management Group (HVMG) is a leading hotel management company renowned for its exceptional culture and dedication to employee growth and development. Known for its "Be Excellent" culture, HVMG fosters an environment where every team member is valued, and career progression is strongly encouraged. The company operates a nationwide portfolio of hotels, providing outstanding hospitality services with an unwavering commitment to both guests and associates. HVMG believes that success can start at any level within the organization and offers flexible scheduling, competitive benefits, and opportunities for advancement across its various properties. With a focus on delivering high-quality experiences, HVMG supports its employees with comprehensive healthcare, paid time off, and innovative financial benefits such as early wage access via PayActive.

The Food and Beverage Operations Manager role at HVMG is a vital leadership position responsible for overseeing the daily operations of all food and beverage outlets within the hotel. This position ensures that every guest experience is exceptional, that quality and service standards are upheld, and that operational efficiency is maintained. The manager will lead and support a dedicated food and beverage team, managing daily staffing, budgets, inventory control, and process optimization. Reporting directly to the Director of Food & Beverage or General Manager, this role demands strong leadership, organizational skills, and a passion for the hospitality industry.

In this role, the Food and Beverage Operations Manager acts as the driving force behind the hotel's dining services, coordinating activities to provide seamless and memorable experiences to guests. The opportunity also offers clear pathways for career growth within the hospitality industry, including positions such as Food & Beverage Director, General Manager, and corporate-level roles. Candidates with relevant education, hospitality experience, and enthusiasm for team leadership will find this role rewarding and full of development potential.

The job requires flexibility in work hours, including evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. HVMG values a warm and professional demeanor among its team members, encouraging individuals who display positive attitudes and commitment to the company’s Culture of Excellence. The Food and Beverage Operations Manager position combines operational management with front-line guest interaction, making it a uniquely engaging opportunity for hospitality professionals seeking to make a significant impact.