You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Standard Hours
Benefits
base salary
bonus
full benefits package
Relocation support
Job Description
We are a well-established, full-service hotel located in Memphis, Tennessee, known for providing exceptional hospitality and memorable guest experiences. Our hotel features multiple dining outlets, including restaurants, an in-room dining service, and a high-energy lounge/bar that caters to a diverse clientele. We pride ourselves on delivering impeccable service standards and maintaining a vibrant atmosphere that appeals to both leisure and business travelers. With years of experience in the hospitality industry, our hotel has built a reputation for excellence, combining luxury accommodations with outstanding food and beverage offerings. We are committed to fostering a positive work environment that encourages growth, professional... Show More
Job Requirements
- 4+ years of leadership experience in hotel or multi-outlet food and beverage department
- Experience managing multiple outlets simultaneously
- Strong financial acumen including labor management, forecasting, and P&L exposure
- Hands-on leadership style
- Ability to work in a fast-paced, high-expectation environment
- Experience in full-service or luxury hotel environments preferred
Job Qualifications
- 4+ years of leadership experience in hotel or multi-outlet food and beverage department (hotel and resort preferred)
- Experience managing multiple outlets simultaneously
- Strong financial acumen (labor management, forecasting, P&L exposure)
- Hands-on leadership style
- Ability to lead in a fast-paced, high-expectation environment
- Experience in full-service or luxury hotel environments preferred
Job Duties
- Oversee daily operations across restaurants, room service, and lounge/bar outlets
- Lead, coach, and develop department managers and frontline teams
- Drive service standards and ensure consistency across all touchpoints
- Monitor financial performance including labor, cost controls, and revenue optimization
- Partner with culinary leadership to maintain quality and execution
- Improve operational efficiencies without compromising the guest experience
- Maintain compliance with brand standards, safety, and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: