Food & Beverage Manager - Zero Bond at Wynn Las Vegas

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $53,872.26 - $68,214.29

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

team events

Job Description

Wynn Las Vegas is a premier luxury resort and casino located in the heart of Las Vegas, Nevada. Known for its elegant ambiance, exceptional service, and world-class amenities, Wynn Las Vegas offers guests an unparalleled hospitality experience. The resort features a mix of high-end accommodations, exquisite dining options, entertainment venues, and recreational facilities, making it a top destination for both leisure and business travelers. Renowned for its commitment to excellence and innovation, Wynn Las Vegas continually strives to set the standard in the hospitality industry.

The Food & Beverage Manager at Zero Bond Las Vegas plays a crucial rol... Show More

Job Requirements

Must have at least 3 years of relevant food and beverage management experience
Excellent communication skills both written and verbal
Proficiency in Microsoft Office including Word, Excel, and Outlook
Demonstrated ability to manage multiple teams and operations
Knowledge of luxury guest service standards and conflict resolution techniques
Ability to obtain Nevada work cards and licenses as required
Physically able to work on feet for extended hours and perform physical duties including lifting up to 50 pounds
Comfortable working in a fast-paced, smoke environment
Willingness to comply with health department standards and safety regulations

Job Qualifications

3+ years of food & beverage management experience, preferably in luxury, private club, or fine dining environments
Excellent written & verbal communication skills
Proficient in Microsoft Word, Excel & Outlook
Proven track record of managing teams and multi-outlet operations
Expertise in luxury guest service standards and conflict resolution
Familiarity with SevenRooms, Micros, and Peoplevine (preferred)
Must be able to obtain and maintain any required work cards/licenses in Nevada

Job Duties

Manage daily operations to ensure efficient service and adherence to established SOPs
Ensure proper opening, operating & closing procedures are followed
Assist GM & AGM with the recruitment of staff and training to ensure FOH team members perform their duties in accordance with Zero Bond standards
Provide coaching and performance evaluations, addressing areas of improvement as needed
Create a positive & professional work environment that promotes teamwork, productivity and team morale
Ability to conduct closing financial reports & inventory purchasing
Manage service concerns & complaints swiftly, implementing recovery strategies as necessary
Monitor dining room flow & seating to optimize member experience
Liaise with membership team as needed
Ensure club and service areas are kept in compliance with Nevada department of health standards
Coordinate with other departments (wine, culinary, membership) to ensure seamless service during events

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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