Job Overview
Employment Type
Full-time
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
Career advancement & upward mobility
Health dental vision insurance available after 30 days of employment for full-time team members
Job Description
MCR is a leading hotel owner-operator in the United States, recognized as the third-largest in the industry. Established in 2006, MCR has grown its presence with offices strategically located in New York City, Dallas, Chicago, and Richmond, Virginia. With a robust portfolio valued at $5.0 billion, the company manages 148 premium-branded hotels featuring more than 22,000 guestrooms across 37 states and 106 cities. MCR employs over 7,000 dedicated team members nationwide and operates under prestigious brands including 9 Marriott brands, 8 Hilton brands, and several independent hotels. The company has earned numerous accolades, such as being named one of Fast... Show More
Job Requirements
- Proven food and beverage management experience
- Working knowledge of various computer software programs including MS Office restaurant management software and POS
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field preferred
Job Qualifications
- Culinary school diploma or degree in food service management or related field preferred
- Proven food and beverage management experience
- Working knowledge of various computer software programs including MS Office restaurant management software and POS
- Communication and leadership skills
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Up to date with food and beverages trends and best practices
Job Duties
- Train workers in food preparation service sanitation and safety procedures
- Compile and balance cash receipts at the end of the day or shift
- Perform various financial activities such as cash handling deposit preparation and payroll
- Supervise and participate in kitchen and dining area cleaning activities
- Resolve customer complaints regarding food service
- Control inventories of food equipment and liquor and report shortages to designated personnel
- Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services
Job Location
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