Food and Beverage Manager - Pools

Terranea Resort is a distinguished destination located on the California coast, known for its breathtaking ocean views, luxurious accommodations, and exceptional guest experiences. As a premier resort, Terranea combines the beauty of its natural surroundings with world-class amenities including multiple fine dining restaurants, spa facilities, and recreational offerings. The resort has established itself as a leader in hospitality, consistently maintaining high standards and delivering memorable experiences to both leisure and business travelers. With a commitment to excellence, Terranea Resort promotes a culture of professionalism, teamwork, and guest satisfaction, making it a preferred employer and destination in the hospitality industry.

The role of Food & Beverage Manager at Terranea Resort is vital to ensuring the seamless operation of its assigned Food & Beverage outlets. This full-time, salaried position offers a competitive base salary ranging from $75,000 to $90,000 annually. The Food & Beverage Manager will be responsible for overseeing day-to-day operations to maximize performance, ensure guest satisfaction, and drive profitability across all functions. This position requires a skilled leader who can supervise and inspire a diverse team while upholding the resort's Forbes Standards and cultural values.

In this role, the Food & Beverage Manager will be instrumental in managing all aspects of the outlets including maintaining cleanliness, developing innovative marketing promotions and menus in collaboration with culinary teams, controlling expenses, and ensuring compliance with hygiene and safety standards. The manager will lead by example in delivering exceptional service to all guests, proactively addressing concerns, and fostering a welcoming environment. Additionally, the position involves extensive communication and coordination with other resort departments, reinforcing the commitment to Terranea’s position as both a top destination and employer of choice.

A successful Food & Beverage Manager at Terranea Resort should exhibit strong leadership and organizational skills, as well as the ability to remain calm and composed under pressure. The manager is expected to conduct staff meetings, deliver ongoing training and safety classes, enforce company policies, and participate in recruitment and performance evaluations. The role includes managing financial transactions, inventory control, labor scheduling, and reporting duties to ensure efficient outlet management. Maintaining a positive workplace atmosphere, promoting high team morale, and supporting professional development are also key components of the role.

This position requires a combination of hospitality expertise, culinary insight, and operational acumen. Knowledge of current hospitality trends, especially in food & beverage services, will help the manager anticipate guest needs and enhance the resort’s offerings. By embodying Terranea’s culture and values, the Food & Beverage Manager plays a key role in delivering memorable guest experiences and sustaining the resort’s reputation for excellence. Prospective candidates should be prepared to work a flexible schedule that may include evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality industry.