Food & Beverage Manager | Vista at the Top

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $40,100.00 - $64,900.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

flexible schedule

Job Description

Residence Inn Tierra Verde is a distinguished property managed under the esteemed Shaner Hotels Group, a leader in the hospitality industry known for its award-winning hotel ownership and management. The hotel is located in the vibrant St. Petersburg area, offering guests a top-tier experience with its 90 well-appointed rooms and exceptional event spaces spanning over 875 square feet. It features the unique Vista at the Top, a rooftop bar and restaurant that boasts breathtaking panoramic waterfront views, providing guests and visitors with a memorable dining and social experience. Residence Inn Tierra Verde stands out as a prime destination for both corporate and social gatherings, offering an ideal blend of comfort, convenience, and scenic beauty, making it a preferred choice for travelers and event attendees alike.

We are currently seeking a talented, energetic, and guest-service-oriented Food & Beverage Manager to lead and innovate our food and beverage operations at Residence Inn Tierra Verde. This role is integral to enhancing guest satisfaction and ensuring that every dining and event experience is executed flawlessly. The Food & Beverage Manager will oversee a broad spectrum of operations including the daily management of Vista at the Top, bar services, banquet and event setups, as well as special event execution. This position calls for someone who thrives in a dynamic hospitality environment, demonstrating leadership by example and a relentless commitment to operational excellence.

The ideal candidate will be hands-on and highly organized, passionate about fostering a welcoming and efficient atmosphere for both guests and staff. They will be responsible for directing all aspects of restaurant and banquet operations, ensuring compliance with safety and sanitation standards, and maintaining high-quality food and beverage offerings. Moreover, this role demands a strong focus on team development, requiring the Food & Beverage Manager to recruit, train, and motivate team members while promoting a culture of hospitality, teamwork, and accountability.

This position offers a flexible schedule to accommodate weekends, holidays, and varied shift requirements to meet business demands. The Food & Beverage Manager will work closely with multiple departments within the hotel to guarantee seamless coordination and execution of all food and beverage services. This role includes significant guest interaction, requiring excellent communication skills to resolve concerns and assure service recovery effectively. This opportunity not only offers the chance to join a renowned hospitality group but also to significantly impact the guest experience by elevating the standards of food and beverage service at the Residence Inn Tierra Verde.

Job Requirements

Minimum of two years of supervisory experience in the restaurant or food and beverage field
ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
ability to satisfactorily communicate with guests, management, and co-workers to their understanding
high school graduate or equivalent, some college preferred
ServSafe and/or food safety training
alcohol awareness training such as TIPS
familiarity with food and beverage cost controls
ability to write routine reports and correspondence
ability to accurately compute mathematical calculations and use required measurement tools
ability to prepare budgets and ensure cost controls
bilingual English/Spanish a plus
knowledge of local activities and attractions appropriate for clientele

Job Qualifications

Minimum of two years of supervisory experience in the restaurant or food and beverage field
ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
ability to satisfactorily communicate with guests, management, and co-workers to their understanding
high school graduate or equivalent, some college preferred
ServSafe and/or food safety training
alcohol awareness training such as TIPS
familiarity with food and beverage cost controls
ability to write routine reports and correspondence
ability to accurately compute mathematical calculations and use required measurement tools
ability to prepare budgets and ensure cost controls
bilingual English/Spanish a plus
knowledge of local activities and attractions appropriate for clientele

Job Duties

Be available to work a flexible schedule including weekends, holidays, evenings, and varied shifts as business demands require
ensure compliance with and completion of all daily operational procedures within the Food & Beverage Department
maintain food and beverage safety, sanitation, and quality standards based on hotel, Shaner, and franchise requirements
establish, maintain, train, and enforce departmental standards, procedures, and safe working conditions
lead daily restaurant, bar, and food service operations to ensure an exceptional guest experience
coordinate and oversee banquet and event operations including setup, execution, breakdown, and service standards
manage event logistics and work closely with internal teams to ensure seamless execution of meetings, receptions, group functions, and special events