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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedule
Job Description
Residence Inn Tierra Verde is a distinguished property managed under the esteemed Shaner Hotels Group, a leader in the hospitality industry known for its award-winning hotel ownership and management. The hotel is located in the vibrant St. Petersburg area, offering guests a top-tier experience with its 90 well-appointed rooms and exceptional event spaces spanning over 875 square feet. It features the unique Vista at the Top, a rooftop bar and restaurant that boasts breathtaking panoramic waterfront views, providing guests and visitors with a memorable dining and social experience. Residence Inn Tierra Verde stands out as a prime destination for both... Show More
Job Requirements
- Minimum of two years of supervisory experience in the restaurant or food and beverage field
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- high school graduate or equivalent, some college preferred
- ServSafe and/or food safety training
- alcohol awareness training such as TIPS
- familiarity with food and beverage cost controls
- ability to write routine reports and correspondence
- ability to accurately compute mathematical calculations and use required measurement tools
- ability to prepare budgets and ensure cost controls
- bilingual English/Spanish a plus
- knowledge of local activities and attractions appropriate for clientele
Job Qualifications
- Minimum of two years of supervisory experience in the restaurant or food and beverage field
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to satisfactorily communicate with guests, management, and co-workers to their understanding
- high school graduate or equivalent, some college preferred
- ServSafe and/or food safety training
- alcohol awareness training such as TIPS
- familiarity with food and beverage cost controls
- ability to write routine reports and correspondence
- ability to accurately compute mathematical calculations and use required measurement tools
- ability to prepare budgets and ensure cost controls
- bilingual English/Spanish a plus
- knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends, holidays, evenings, and varied shifts as business demands require
- ensure compliance with and completion of all daily operational procedures within the Food & Beverage Department
- maintain food and beverage safety, sanitation, and quality standards based on hotel, Shaner, and franchise requirements
- establish, maintain, train, and enforce departmental standards, procedures, and safe working conditions
- lead daily restaurant, bar, and food service operations to ensure an exceptional guest experience
- coordinate and oversee banquet and event operations including setup, execution, breakdown, and service standards
- manage event logistics and work closely with internal teams to ensure seamless execution of meetings, receptions, group functions, and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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