Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,800.00 - $66,100.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Shaner Hotel Group is a leading name in the hospitality sector, recognized for its award-winning portfolio and comprehensive range of services within the industry. As a respected hospitality owner-operator and management company, Shaner Hotels manages over 65 properties, including full-service, select-service, extended-stay, and resort hotels, encompassing more than 7,500 rooms across 14 states and four countries. The company partners with top hospitality brands and independent locations, delivering services that include hotel development, design, construction, e-commerce solutions, and revenue management. Shaner Hotels is dedicated to providing an exceptional experience for investors, hotel owners, and brand partners, making it one of the prominent hospitality companies in the market. For more detailed information, prospective candidates and interested parties can visit their website at www.shanercorp.com.
The opportunity currently available is with Shaner Hotels at their AC Hotel Dayton location, situated in the vibrant Water Street District of Dayton, Ohio. This hotel boasts 134 guest rooms and offers spectacular views of the Dayton Dragons baseball stadium from its rooftop bar and restaurant, as well as from guest rooms, promising a unique hospitality experience for both guests and staff. The role open is that of a Food and Beverage Manager, a pivotal leadership position integral to the success of the hotel’s food and beverage operations.
As the Food and Beverage Manager, you will oversee all food and beverage services, ensuring exceptional guest service and operational excellence across various outlets. This role demands a strong focus on maintaining high hospitality standards and fostering a service-driven management philosophy that promotes teamwork and staff performance. The manager will be responsible for directing daily departmental operations, coordinating activities, and ensuring that service delivery is efficient, effective, and meets the hotel's standards. The position requires a hands-on leader who can recruit, train, develop, and coach staff, assigning schedules and responsibilities that align with business needs. Evaluating employee performance, recognizing achievements, and addressing any performance or guest-related issues promptly and professionally are core functions within this role.
Candidates should expect to work a flexible schedule, including weekends, holidays, and varied shifts, to meet the dynamic demands of the hospitality industry. Safety, quality, compliance, and communication with upper management and other department leaders are vital components of the job. The role encompasses establishing and maintaining operating standards, safety procedures, and a healthy and productive work environment. This is an excellent chance for professionals with supervisory experience in food and beverage to advance their career in a lively and rewarding environment under the esteemed Shaner Hotels banner, securing a role that is both challenging and integral to creating memorable guest experiences at the AC Hotel Dayton.
The opportunity currently available is with Shaner Hotels at their AC Hotel Dayton location, situated in the vibrant Water Street District of Dayton, Ohio. This hotel boasts 134 guest rooms and offers spectacular views of the Dayton Dragons baseball stadium from its rooftop bar and restaurant, as well as from guest rooms, promising a unique hospitality experience for both guests and staff. The role open is that of a Food and Beverage Manager, a pivotal leadership position integral to the success of the hotel’s food and beverage operations.
As the Food and Beverage Manager, you will oversee all food and beverage services, ensuring exceptional guest service and operational excellence across various outlets. This role demands a strong focus on maintaining high hospitality standards and fostering a service-driven management philosophy that promotes teamwork and staff performance. The manager will be responsible for directing daily departmental operations, coordinating activities, and ensuring that service delivery is efficient, effective, and meets the hotel's standards. The position requires a hands-on leader who can recruit, train, develop, and coach staff, assigning schedules and responsibilities that align with business needs. Evaluating employee performance, recognizing achievements, and addressing any performance or guest-related issues promptly and professionally are core functions within this role.
Candidates should expect to work a flexible schedule, including weekends, holidays, and varied shifts, to meet the dynamic demands of the hospitality industry. Safety, quality, compliance, and communication with upper management and other department leaders are vital components of the job. The role encompasses establishing and maintaining operating standards, safety procedures, and a healthy and productive work environment. This is an excellent chance for professionals with supervisory experience in food and beverage to advance their career in a lively and rewarding environment under the esteemed Shaner Hotels banner, securing a role that is both challenging and integral to creating memorable guest experiences at the AC Hotel Dayton.
Job Requirements
- High school diploma or equivalent
- Minimum two years supervisory experience in food and beverage industry
- Ability to work flexible hours including weekends and holidays
- Food safety certification such as ServSafe
- Alcohol awareness training like TIPS
- Strong communication and interpersonal skills
- Basic math and budgeting skills
- Ability to handle guest complaints professionally
- Ability to read safety and procedure manuals
- Bilingual skills a plus
Job Qualifications
- Minimum of two years of supervisory experience in the restaurant food and beverage field
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to satisfactorily communicate with guests management and co-workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and or food safety training
- Alcohol awareness training such as TIPS
- Familiarity with food and beverage cost controls
- Ability to write routine reports and correspondence
- Ability to accurately compute mathematical calculations and use required measurement tools
- Ability to prepare budgets and ensure cost controls
- Bilingual English Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintains food and beverage safety and quality based on hotel Shaner and Franchise specifications
- Establishes maintains and trains standards and procedures for operations and safe working conditions in the department
- Responsible for responding and handling guest related issues pertaining to the department
- Ensures communication with General Manager all other Department Managers Supervisors and Staff
- Manages all aspects of employee performance to ensure productivity and a quality work environment
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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